[1] |
YANG Meng, XUE Zhenglian, GAN Yufei, ZHOU Jie, WANG Zhou, LIU Yan.
Effects of Splicing of Accessory Protein Gene on Phospholipase A1 Activity
[J]. FOOD SCIENCE, 2021, 42(6): 104-110.
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[2] |
ZENG Jing, HE Chukuo, GUO Jianjun, YUAN Lin.
Effect of Truncation of N-Terminal Structural Modules on Enzymatic Properties of Thermoacidiphilic Type III Pullulan Hydrolase TK-PUL
[J]. FOOD SCIENCE, 2021, 42(10): 201-208.
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[3] |
ZENG Jing, GUO Jianjun, TU Yikun, YUAN Lin.
Function Evaluation of C-Terminal Domain of Thermoacidiphilic Raw Starch Degrading α-Amylase Gt-amy and Identification of Raw Starch Binding Sites
[J]. FOOD SCIENCE, 2020, 41(6): 108-115.
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[4] |
XI Zhiwen, HUANG Linna, ZHAI Yichang, HUI Fengli.
Sequential Mutagenesis Treatment with Atmospheric and Room Temperature Plasma and Diethyl Sulfate for Enhanced Microbial Production of ε-Poly-L-lysine
[J]. FOOD SCIENCE, 2020, 41(14): 131-137.
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[5] |
LU Haiqiang, CHEN Wei, HUANG Lei, GU Xinxi, TIAN Hongtao.
Mutational Analysis of Kex2 Sites and Characterization of Tannase from Aspergillus fumigatus
[J]. FOOD SCIENCE, 2020, 41(14): 124-130.
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[6] |
ZOU Zongsheng, WANG Jingya, ZHAO Yunying, MAO Yin, DENG Yu.
Screening of Trichoderma reesei Mutants and Optimization of Fermentation Conditions for Higher Cellulase Production
[J]. FOOD SCIENCE, 2019, 40(6): 48-54.
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[7] |
ZENG Jing, GUO Jianjun, TU Yikun, WEI Guowen, YUAN Lin.
ZENG Jing, GUO Jianjun, TU Yikun, WEI Guowen, YUAN Lin
[J]. FOOD SCIENCE, 2019, 40(20): 144-151.
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[8] |
ZHAO Xiuli, ZHANG Yuxiu, SUN Yueqin, HOU Lihua.
Construction of Mutant Library of spt15 of Candida versatilis by Error-Prone PCR
[J]. FOOD SCIENCE, 2018, 39(14): 106-111.
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[9] |
FENG Jie, FENG Na, TANG Qingjiu, YAN Mengqiu, YANG Yan, ZHOU Shuai, LIU Yanfang, LIU Fang, ZHANG Jingsong.
Effects of Different Feeding Methods on Production of Triterpenes by Ganoderma lucidum in Submerged Fermentation
[J]. FOOD SCIENCE, 2017, 38(12): 57-62.
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[10] |
JIANG Xuewei , YUE Xijie , CHEN Daiwen , ZHOU Zhiming , LUO Xiaoming , YE Jing , LI Xiaowen.
Breeding of a Candida utilis Mutant for Efficient Nucleic Acid Production and its Fermentation Performance
[J]. FOOD SCIENCE, 2017, 38(10): 149-154.
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[11] |
ZHANG Jie, GE Wupeng, CHEN Ying, ZHANG Yue, LIU Liting.
Strain Improvement of Bacillus subtilis for Enhanced Production of Nattokinase and Optimization of Solid-State Fermentation Conditions
[J]. FOOD SCIENCE, 2016, 37(3): 151-156.
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[12] |
LUO Zisheng, QIN Yu, XU Yanqun, XU Tingqiao, WEI Yunxiao, HE Liangxing.
Recent Progress in the Biosynthesis, Metabolism and Toxicity of Aflatoxins
[J]. FOOD SCIENCE, 2015, 36(3): 250-257.
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[13] |
MA Tao, YAO Mingyue, LIU Yanlin.
Site-Directed Mutagenesis of Saccharomyces cerevisiae APA1 and Co-expression with EGFP
[J]. FOOD SCIENCE, 2015, 36(23): 200-204.
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[14] |
LIU Ya, YANG Ying, SUN Ting, WANG Haitao, ZHANG Min, PAN Lijun, JIANG Shaotong, LI Xingjiang*.
Optimization of Medium Components and Fermentation Conditions for L-Malic Acid Production by Rhizopus oryzae
[J]. FOOD SCIENCE, 2015, 36(11): 100-109.
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[15] |
QIU Xiao-mei, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong.
Strain Improvement of Saccharomyces cerevisiae for Acid Degradation and Fermentation Performance of the Screened Strain
[J]. FOOD SCIENCE, 2014, 35(5): 160-164.
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