FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (5): 242-245.

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Effects of Lipoic Acid on Blood Lipid Metabolism and Antioxidation Capability of High-fat Diet Fed Rats

 LI  An-Lin, SHI  Yong-Hui, YUE  Peng, ZHU  Jian-Jin, LE  Guo-Wei   

  1. Key Laboratory of Food Science and Safety, Ministry of Education, School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China
  • Online:2006-05-15 Published:2011-09-16

Abstract: In this work the effects of Lipoic acid(LA) on blood lipid metabolism and antioxidation capability of rats fed with high-fat diet were explored. 24SD rats were divided into 3 groups: control group,high-fat group and LA (0.1%)group. Results showed that high-fat diet can cause hyperlipidemia.The content of TG, TC, LDL-C in serum were decreased significantly in LA group while the content of HDL-C in serum increased significantly.In comparison with high-fat group, both activities of LPL, HL, SOD in serum and the content of T-AOC, GSH, MDA in both serum and tissue increased significantly in LA group. Moreover, LA could decrease atherosclerotic index(AI). Conclusions: LA has the function of reducing blood lipid and anti-lipid peroxidation, and preventing from atherosclerosis.

Key words: lipoic acid, hyperlipidemia, lipid peroxidation, atherosis