FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (8): 245-247.

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The Functionality of Hydrolysised Corn Protein Peptide——Study of Anti Fatigue

 LI  Sheng-Fu,   Wen-Hai-Bo   

  1. Ocean Biology Technology Emphasize Construct Lab of Jiangsu Province,Lianyungang 222005,China
  • Online:2006-08-15 Published:2011-10-14

Abstract:  This test was aimed at studying the optimnm hydroly conditions.The mouse animal tests were used to study the effects of anti-fatigue of hydrolysised corn protein peptide.From studying the bred mice anti-fatigue effects,the conclusion was that hydrolysised corn protein peptide has the optimum anti-fatigue effects on mice.

Key words: anti-fatigue, hydrolysised corn protein peptide, animal-test