Study on Fermentation Technology of Fructus rhodomyrti Wine

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LI Ju-xiu1，HU Xin-zhong1，KOU Yu2，WANG Hu-hu1. Optimizing Extraction of Polyphenols in Oat through Quadratic Regression Orthogonal Design [J]. FOOD SCIENCE, 2009, 30(22): 197-201.

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DING Xue-long，SHEN Qian，CHEN Qian，SHANG Nan，XU Ri-hua，LIANG Zhi-hong*. Optimizing Fermentation Conditions for High Productivity of Exopolysaccharide from Bifidobacterium 22-5 [J]. FOOD SCIENCE, 2009, 30(19 ): 214-217.

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HUANG Zi-qi1，BEN Song-bin1，SANG Yu-li2，DAI Ying2，LI Hui-jiao2，CHEN Chang-lan2,*. Extraction of Cordycepin from Fermented Mycelia of Cordyceps militaris: A Comparitive Study of Ultrasonic-assisted and Microwave-assisted Procedures [J]. FOOD SCIENCE, 2009, 30(18 ): 176-180.

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LIU Dian-feng1,2，ZHU Xue-wen2，ZHANG Zhi-xuan2，ZHAO Yang-ling2，. Fermentation Production of Tomato Wine [J]. FOOD SCIENCE, 2009, 30(12): 293-296.

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GONG Chun-yu1,2，ZHANG Jin-song2，TANG Qing-jiu2，LIU Yan-fang2，YE Li-bin3，DU Xiu-ju3，PAN Ying-jie1,*. Optimization of Extraction Technology of Polysaccharides from Gracilaria lemaneiformis at Room Temperature and Their Immunocompetence [J]. FOOD SCIENCE, 2009, 30(10): 38-41.

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