FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (10): 477-479.

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Determination of Total Flavone and Microelements from Dissepiment of Walnut

WANG  Yan-Mei, BAI  Jie, MA  Mu-Ti-·Ku-尔Ban, AI  He-Mai-Ti-Jiang, PA  Ti-Gu-Li-·Ma-He-Mu-Ti   

  1. 1.College of Life Science and Technology, Xinjiang University, Urumqi 830046, China; 2.College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi 830046, China
  • Online:2007-10-15 Published:2011-11-22

Abstract: The total flavone were examined in the dissepiment of walnut. It was made use of cent light intensity of light method, The structure expresses that the total flavonoid content is 6.259%(62.59 mg/ g). The microelements was made use of the flames atom absorb.Ten kinds of microelements’content are as follows: Na 5.69×102μg/g, K 6.95×103μg/g, Ca 6.22×102μg/g, Mg 6.10×102μg/g, Zn 6.10μg/g, Fe 1.20×102μg/g, Cu 2.03μg/g, Co <0.05μg/g, Ni 6.10μg/g, Mn 16.27μg/g.

Key words: dissepiment of walnut, total flavone, microelements