Antioxidant Activities of Methonal Extracts of Different Blueberries

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (10): 61-63.

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Antioxidant Activities of Methonal Extracts of Different Blueberries

SUN Bo, BEKHIT A E D, WANG Kun-Bo, MSAON S L

1.College of Life Science, Ningxia University, Yinchuan 740021, China; 2.Division of Food and Animal Science, Lincoln University, Christchurch PO Box 84, New Zealand; 3.Hunan Agricultural University, Changsha 410128, China

Online:2007-10-15 Published:2011-11-22

Abstract

Abstract: Blueberry fruits from four commercial cultivars grown under same conditions at the same location were analyzed for total phenolics (TP) DPPH radical scavenging activity and superoxide radical scavenging ability (SRSA). The results demonstrated that all tested blueberries extracts showed very good antioxidant activity with dose-effect dependent, and the positive correlation among the content of total phenolics and antioxidant activity were also observed.

Key words: blueberry, polyphenol, antioxidation

SUN Bo, BEKHIT A E D, WANG Kun-Bo, MSAON S L. Antioxidant Activities of Methonal Extracts of Different Blueberries[J]. FOOD SCIENCE, 2007, 28(10): 61-63.

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Antioxidant Activities of Methonal Extracts of Different Blueberries

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