[1] |
JIANG Hong, PANG Xiangdong, JIANG Cui, RAN Hongjie, FU Ling, LIU Lu.
Determination of Tartrazine and Sunset Yellow in Drinks by Absorption Spectrometry Based on Acidity Control
[J]. FOOD SCIENCE, 2021, 42(18): 292-297.
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[2] |
JIANG Hui, HAN Aizhi, CAI Yuqing, BAI Hongjin.
Determination and Clustering Analysis of Microelements and Heavy Metals in Introduced Varieties of Jujube in Xinjiang
[J]. FOOD SCIENCE, 2016, 37(6): 199-203.
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[3] |
ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun.
Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(18): 185-189.
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[4] |
LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na.
Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS
[J]. FOOD SCIENCE, 2016, 37(12): 134-138.
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[5] |
CHEN Hong1, ZHANG Han1, FENG Li2, ZHANG Menghan1, GUO Lianwen1, LI Jianrong1,*, CHEN Ying3.
Determination of Trace Cadmium in Tap Water by Diffusive Gradients in Thin-Films Technique Combined with Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 185-188.
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[6] |
LIU Yanjun, XU Jie, ZHOU Qingxin, XUE Yong, XUE Changhu*, WANG Jingfeng.
Determination of Vanadium in Sea Cucumbers by Ultrasound-Assisted Digestion-Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 126-130.
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[7] |
LIANG Yixin, LIU Kangshu, CAI Qiu, LI Na.
Simultaneous Determination of Micro Amounts Ca, Mg, Fe and Zn in Blueberry by Continuum Source Flame Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2015, 36(20): 135-138.
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[8] |
WANG Yu, ZU Wenchuan, LI Bingning, WU Yanwen, CHEN Shuncong.
Determination of Polydimethylsiloxane in Vegetable Oils Using Continuum Source Atomic Absorption Spectrometer with Nitrous Oxide-Acetylene Flame
[J]. FOOD SCIENCE, 2015, 36(2): 198-200.
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[9] |
XU Hao, LIU Shuiying.
Determination of Mineral Elements in Dioscorea alata L. Tubers by Atomic Absorption Spectrometry with Wet Digestion
[J]. FOOD SCIENCE, 2015, 36(16): 192-196.
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[10] |
GAO Xiang-yang1,3, GAO Qiu-zhu2, WANG Chang-qing3, CHEN Qi-hang3.
Determination of Germanium Bioabsorptivity in Wheat by Graphite Furnace Atomic Absorption Spectrometry after Microwave Digestion
[J]. FOOD SCIENCE, 2014, 35(8): 249-252.
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[11] |
REN Ting, CAO Jun, ZHAO Li-jiao*, ZHONG Ru-gang.
Determination of Mercury and Arsenic in Foods by Hydride Generation-High Resolution Continuum Source Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 62-66.
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[12] |
CHEN Shang-long1,2, LI Chao1,2, LI Tong-xiang1,2, CHEN Hua-yun1.
Determination of Metal Elements in Fructus Amomi Rotundus by High Resolution-Continuum Source Flame Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(4): 91-94.
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[13] |
ZHAO Ping, LIU Xiao-xiao, WANG Ya, ZHANG Yi, GUO Tao.
Selenium Content and Antioxidant Activity of Selenium-Enriched Wheat
[J]. FOOD SCIENCE, 2014, 35(15): 94-98.
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[14] |
GENG Zhong-hua1,2, CHEN Shang-long1,2, ZHANG Jian-ping1,2, WU Yong-hua1,2, GAO Liang-peng1.
Screening of Mixed Matrix Modifiers for Determination of Six Metal Elements in Food Matrices
[J]. FOOD SCIENCE, 2014, 35(14): 175-179.
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[15] |
WANG Juan, HE Pan-hong*, YANG Zhen.
Determination of Trace Strontium in Kelp by Flame Atomic Absorption Spectrometry with On-Line Binary Capillary
[J]. FOOD SCIENCE, 2014, 35(10): 192-194.
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