| [1] | JIANG Hong, PANG Xiangdong, JIANG Cui, RAN Hongjie, FU Ling, LIU Lu. 
														
															Determination of Tartrazine and Sunset Yellow in Drinks by Absorption Spectrometry Based on Acidity Control
														[J]. FOOD SCIENCE, 2021, 42(18): 292-297. | 
																																																																																
													| [2] | JIANG Hui, HAN Aizhi, CAI Yuqing, BAI Hongjin. 
														
															Determination and Clustering Analysis of Microelements and Heavy Metals in Introduced Varieties of Jujube in Xinjiang
														[J]. FOOD SCIENCE, 2016, 37(6): 199-203. | 
																																																																																
													| [3] | ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun. 
														
															Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
														[J]. FOOD SCIENCE, 2016, 37(18): 185-189. | 
																																																																																
													| [4] | LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na. 
														
															Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS
														[J]. FOOD SCIENCE, 2016, 37(12): 134-138. | 
																																																																																
													| [5] | CHEN Hong1, ZHANG Han1, FENG Li2, ZHANG Menghan1, GUO Lianwen1, LI Jianrong1,*, CHEN Ying3. 
														
															Determination of Trace Cadmium in Tap Water by Diffusive Gradients in Thin-Films Technique Combined with Graphite Furnace Atomic Absorption Spectrometry
														[J]. FOOD SCIENCE, 2015, 36(4): 185-188. | 
																																																																																
													| [6] | LIU Yanjun, XU Jie, ZHOU Qingxin, XUE Yong, XUE Changhu*, WANG Jingfeng. 
														
															Determination of Vanadium in Sea Cucumbers by Ultrasound-Assisted Digestion-Graphite Furnace Atomic Absorption Spectrometry
														[J]. FOOD SCIENCE, 2015, 36(4): 126-130. | 
																																																																																
													| [7] | LIANG Yixin, LIU Kangshu, CAI Qiu, LI Na. 
														
															Simultaneous Determination of Micro Amounts Ca, Mg, Fe and Zn in Blueberry by Continuum Source Flame Atomic Absorption Spectrometry
														[J]. FOOD SCIENCE, 2015, 36(20): 135-138. | 
																																																																																
													| [8] | WANG Yu, ZU Wenchuan, LI Bingning, WU Yanwen, CHEN Shuncong. 
														
															Determination of Polydimethylsiloxane in Vegetable Oils Using Continuum Source Atomic Absorption Spectrometer with Nitrous Oxide-Acetylene Flame
														[J]. FOOD SCIENCE, 2015, 36(2): 198-200. | 
																																																																																
													| [9] | XU Hao, LIU Shuiying. 
														
															Determination of Mineral Elements in Dioscorea alata L. Tubers by Atomic Absorption Spectrometry with Wet Digestion
														[J]. FOOD SCIENCE, 2015, 36(16): 192-196. | 
																																																																																
													| [10] | GAO Xiang-yang1,3, GAO Qiu-zhu2, WANG Chang-qing3, CHEN Qi-hang3. 
														
															Determination of Germanium Bioabsorptivity in Wheat by Graphite Furnace Atomic Absorption Spectrometry after Microwave Digestion
														[J]. FOOD SCIENCE, 2014, 35(8): 249-252. | 
																																																																																
													| [11] | REN Ting, CAO Jun, ZHAO Li-jiao*, ZHONG Ru-gang. 
														
															Determination of Mercury and Arsenic in Foods by Hydride Generation-High Resolution Continuum Source Atomic Absorption Spectrometry
														[J]. FOOD SCIENCE, 2014, 35(8): 62-66. | 
																																																																																
													| [12] | CHEN Shang-long1,2, LI Chao1,2, LI Tong-xiang1,2, CHEN Hua-yun1. 
														
															Determination of Metal Elements in Fructus Amomi Rotundus by High Resolution-Continuum Source Flame Atomic Absorption Spectrometry
														[J]. FOOD SCIENCE, 2014, 35(4): 91-94. | 
																																																																																
													| [13] | ZHAO Ping, LIU Xiao-xiao, WANG Ya, ZHANG Yi, GUO Tao. 
														
															Selenium Content and Antioxidant Activity of Selenium-Enriched Wheat
														[J]. FOOD SCIENCE, 2014, 35(15): 94-98. | 
																																																																																
													| [14] | GENG Zhong-hua1,2, CHEN Shang-long1,2, ZHANG Jian-ping1,2, WU Yong-hua1,2, GAO Liang-peng1. 
														
															Screening of Mixed Matrix Modifiers for Determination of Six Metal Elements in Food Matrices
														[J]. FOOD SCIENCE, 2014, 35(14): 175-179. | 
																																																																																
													| [15] | WANG Juan, HE Pan-hong*, YANG Zhen. 
														
															Determination of Trace Strontium in Kelp by Flame Atomic Absorption Spectrometry with On-Line Binary Capillary
														[J]. FOOD SCIENCE, 2014, 35(10): 192-194. |