| [1] |
YA Fuli, ZHANG Chunmei, CHEN Binlin, GU Shiyan, JIA Xiao’e.
Coenzyme Q10 Attenuates Platelet Thromboxane A2 Generation through Regulating the Protein Kinase A/Cytosolic Phospholipase A2 Signaling Pathway
[J]. FOOD SCIENCE, 2021, 42(9): 130-136.
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| [2] |
GAN Yufei, XUE Zhenglian, ZHOU Jie, WANG Fang, WANG Zhou, LIU Yan.
Inhibition and Mechanism of Action of Truncated Phospholiase A1 Accessory Protein S from Serratia marcescens against Escherichia coli
[J]. FOOD SCIENCE, 2021, 42(7): 45-51.
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| [3] |
YANG Meng, XUE Zhenglian, GAN Yufei, ZHOU Jie, WANG Zhou, LIU Yan.
Effects of Splicing of Accessory Protein Gene on Phospholipase A1 Activity
[J]. FOOD SCIENCE, 2021, 42(6): 104-110.
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| [4] |
HUANG Lin, MA Jieying, WANG Shuang, WANG Nan, MORADANA GAMAGE Rasadi Sajeewa Rajakaruna, LU Fuping, LIU Yihan.
Recombinant Expression of Phospholipase D from Streptomyces septatus in Pichia pastoris and Analysis of Its Enzymatic Properties
[J]. FOOD SCIENCE, 2020, 41(8): 100-107.
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| [5] |
BAO Sai, CAO Lili, PANG Min, PAN Lijun, HOU Zhigang, SHUI Longlong, LI Jinhong, JIANG Shaotong.
Immobilization of Phospholipase A1 into Epoxy-Modified Magnetic Microspheres
[J]. FOOD SCIENCE, 2019, 40(2): 25-31.
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| [6] |
HU Jie, YU Bokai, Lü Fei, DING Yuting, LIU Shulai.
Preparation of Lysophospholipids by Phospholipase A1-Catalyzed Hydrolysis of Antarctic Krill Phospholipids in Aqueous Phase
[J]. FOOD SCIENCE, 2019, 40(12): 92-97.
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| [7] |
LI Jinhong, CAO Lili, PANG Min, PAN Lijun, HOU Zhigang, SHUI Longlong, BAO Sai, JIANG Shaotong.
Immobilization of Phospholipase A1 on Amino-Modified Fe3O4-SiO2
[J]. FOOD SCIENCE, 2019, 40(10): 84-91.
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| [8] |
SHUI Longlong, CAO Lili, PANG Min, PAN Lijun, BAO Sai, LI Jinhong, JIANG Shaotong.
Optimization of Process Parameters for Immobilization of Phospholipase A1 onto Macroporous Resin and Its Application for Degumming Rapeseed Oil
[J]. FOOD SCIENCE, 2018, 39(4): 241-247.
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| [9] |
YAO Xiuxiang, WANG Wu, LI Peijun, ZHOU Ying, TONG Honggan, ZHANG Huafeng, YE Jian.
Screening and Identification of Aroma-Producing Fungi from Tongcheng Dry-Cured Duck
[J]. FOOD SCIENCE, 2018, 39(22): 135-140.
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| [10] |
HU Yanyun, LI Jixin, WANG Yu, WANG Bo, ZHANG Guoxiang, ZHANG Ruijun, JIANG Yumei.
Effect of Postharvest Benzothiadiazole Treatment on Membrane Phospholipid Metabolism of Thick-Skinned Muskmelon
[J]. FOOD SCIENCE, 2018, 39(15): 165-173.
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| [11] |
ZHOU Xiaozhou, CHEN Shiguo, YE Xingqian.
Effect of Prodelphinidins from Chinese Bayberry Leaves on Pancreatic Lipase and Phospholipase A1
[J]. FOOD SCIENCE, 2018, 39(11): 165-170.
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| [12] |
LI Qiuhui, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou, ZHANG Wankun, LI Yang.
Effect of Acyl Transfer on the Interaction between Soybean Protein Isolate and Phospholipid Hydrolysate and Emulsifying Properties
[J]. FOOD SCIENCE, 2017, 38(1): 1-6.
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| [13] |
CHENG Shi, WANG Changkun, ZHANG Liang, LI Ying, SHI Guiyang, YANG Shengrong, CHEN Guo’an.
Optimization of Soybean Oil Degumming by Mixed Recombinant Phospholipases
[J]. FOOD SCIENCE, 2016, 37(18): 13-18.
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| [14] |
WANG Hui, ZHANG Liang, LI Youran, GU Zhenghua, DING Zhongyang, SHI Guiyang, CHEN Guoan, YANG Shengrong.
Optimization of Fermentation Conditions for the Production of Phospholipase A2 by Recombinant Kluyveromyces lactis
[J]. FOOD SCIENCE, 2015, 36(21): 111-116.
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| [15] |
ZHAO Jin-xing，ZHANG Liang*，GU Zheng-hua，DING Zhong-yang，SHI Gui-yang.
Optimization of Fermentation Process for Recombinant Escherichia coli Expression of Phospholipase C
[J]. FOOD SCIENCE, 2013, 34(9): 143-149.
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