Advances in Fermentation of L-(+)-Lactic Acid and Isolation Technology

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ZHAO Long，JIANG Xue-wei*，BIAN Jia-wei，SHEN Jun-xiu，CHEN Yong-fa. Process Conditions for L-Lactic Acid Production by Corncob-immobilized Rhizopus oryzae [J]. FOOD SCIENCE, 2013, 34(7): 201-205.

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JIANG Shao-tong，YU Li-tao，LI Xing-jiang，WU Xue-feng. Process Design and Optimization for Separation of L-Lactic Acid by Continuous Ion Exchange [J]. FOOD SCIENCE, 2012, 33(12): 69-74.

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PAN Li-jun，PANG Rui，WU Xue-feng，LUO Shui-zhong，JIANG Shao-tong. Optimization of Co-fermentation of Glucose and Xylose for L-Lactic Acid Production Using Response Surface Methodology [J]. FOOD SCIENCE, 2011, 32(9): 140-145.

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QIU Jing，LUO Shui-zhong，JIANG Shao-tong，ZHENG Zhi，YANG Pei-zhou. Preparation and Regeneration of High-yield L-Lactic Acid-producing Protoplast from Rhizopus oryzae [J]. FOOD SCIENCE, 2011, 32(9): 174-178.

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TANG Ying，JIANG Shao-tong，WU Xue-feng，LI Xing-jiang，LUO Shui-zhong，ZHENG Zhi. Optimization of Fermentation Conditions for L-Lactic Acid Production by Ammonia-tolerant Rhizopus oryzae Mutant ST50-2 [J]. FOOD SCIENCE, 2011, 32(13): 145-150.

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DING Juan，WEI Min，ZHANG Li. Optimization of L-Lactic Acid Fermentation of Corn Steep Liquor [J]. FOOD SCIENCE, 2011, 32(1 ): 127-130.

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ZHENG Zhi，DU Wei，JIANG Shao-tong*，WU Xue-feng，LI Xing-jiang，LUO Shui-zhong， ZHANG Ren-yuan. Effect of Mycelia Morphology of Rhizopus oryzae on Repeated Intermittent Fermentation of L-lactic Acid [J]. FOOD SCIENCE, 2010, 31(9): 166-170.

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JIANG Shao-tong，ZHANG Qiao-lan*，WU Xue-feng，LUO Shui-zhong，PAN Li-jun. Effect of Different Neutralizers on L-Lactic Acid Production by Rhizopus oryzae [J]. FOOD SCIENCE, 2010, 31(23): 114-117.

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LI Xing-jiang1，YANG Wei-hua2，JIANG Shao-tong1，PAN Li-jun1. Optimization of Fermentation Conditions for L-Lactic Acid Production from Wheat Straw Hydrolysate [J]. FOOD SCIENCE, 2010, 31(23): 169-173.

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PANG Rui，PAN Li-jun*，JIANG Shao-tong，WU Xue-feng. Breeding of High-yield L-Lactic Acid Strains for Co-fermentation of Glucose and Xylose by N+ Implantation [J]. FOOD SCIENCE, 2010, 31(21): 248-253.

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JIANG Xue-wei1,2，LUO Xiao-ming2，SHENG Can-mei2，GAO Bi-da1,*. Effects of Culture Conditions of Mycelial Pellet Formation and L-Lactic Acid Production by Rhizopus oryzae [J]. FOOD SCIENCE, 2010, 31(15 ): 216-220.

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