Study on Sudan in Chilli Products by Thin Layer Chromatography

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (2): 244-246.

Previous Articles Next Articles

Study on Sudan in Chilli Products by Thin Layer Chromatography

DING Chang-He, QIAN Lin, REN Hui-Hua, LI Li

College of Grain and Food , Henan University of Technology, Zhengzhou 450052, China

Online:2007-02-15 Published:2011-12-31

Abstract

Abstract: A new method to detect Sudan I～IV in hot chilli products was studied in this paper. SudanⅠ could be extracted by ether from chilli powder, and detected by TLC to be spreaded on the solvent of ether/acetic ether/formic acid=80/20/1(V/V/ V) for qualitative assay. Sudan I～IV could be effectively adsorbed by activated clay from tabasco, then desorbed by ethyl alcohol, and finally detected by TLC with the silica gel plate.

Key words: Sudan I～IV, hot chilli products, TLC(thin layer chromatography), detection

DING Chang-He, QIAN Lin, REN Hui-Hua, LI Li. Study on Sudan in Chilli Products by Thin Layer Chromatography[J]. FOOD SCIENCE, 2007, 28(2): 244-246.

[1]	LI Yining, HUANG Kunlun, YAO Zhiyi. Progress in the Construction and Application of Fluorescence Sensors for the Detection of Folic Acid [J]. FOOD SCIENCE, 2021, 42(9): 214-221.
[2]	NING Yawei, LIU Zhuo, YANG Zheng, MA Junmei, FAN Sufang, LI Qiang, ZHANG Yan. Simultaneous Detection of Three Major Milk Allergens in Food by UPLC-MS/MS [J]. FOOD SCIENCE, 2021, 42(8): 270-276.
[3]	WANG Yue, SHAO Lin, LI Qianxue, YI Le, QU Han, WANG Hongli, SHEN Minghao. Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7 [J]. FOOD SCIENCE, 2021, 42(8): 305-312.
[4]	TIAN Jingsheng, LI Dongdong, ZHAO Lingyu, GAO Wenhui. Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Quinoxaline Drug Residues [J]. FOOD SCIENCE, 2021, 42(6): 316-324.
[5]	CHEN Qiaoli, YANG Bing, HONG Qingyue, WEI Xunyu, FANG Chuchu, KAN Jianquan. Recent Progress in the Classification and Toxic Mechanism of Marine Biotoxins and Technologies for Their Detection [J]. FOOD SCIENCE, 2021, 42(5): 321-331.
[6]	LIU Na, CAO Qiang, XIAO Yushi, HUANG Rong, CHENG Lei, LIU Huan, HAN Gang, LI Jincheng, LI Menglong, WU Lidong. Recent Progress of Sensors Based on Dopamine and Its Derivatives in Food Safety Rapid Detection [J]. FOOD SCIENCE, 2021, 42(5): 332-339.
[7]	ZHAO Fei, CHEN Baoying, LI Kefeng, WANG Xu. Determination of Sialic Acid in Red Meat and Its Processed Products by High Performance Liquid Chromatography-Fluorescence Detection [J]. FOOD SCIENCE, 2021, 42(4): 313-318.
[8]	FU Ruijie, ZHOU Jing, TIAN Fengyu, JIAO Bining, HE Yue. Recent Progress in Nanomaterial-Based Optical Aptasensors for the Detection of Pesticide Residues [J]. FOOD SCIENCE, 2021, 42(3): 330-338.
[9]	WU Youxue, WU Meijiao, TIAN Yachen, WANG Zheng, GUO Liang, LIU Cheng, FANG Shuiqin, LIU Qing. Progress in the Development of Salmonella Biosensors [J]. FOOD SCIENCE, 2021, 42(3): 339-345.
[10]	SHAN Shan, HUANG Zhaohong, HUANG Yanmei, LIU Daofeng, LIU Chengwei, HUANG Yunhong, LONG Zhong’er. Rapid Detection of Shiga Toxin-producing Escherichia coli by Immunochromatography Combined with Asymmetric Polymerase Chain Reaction [J]. FOOD SCIENCE, 2021, 42(2): 312-318.
[11]	WU Ying, FAN Congcong, SU Xiaona, SHEN Yudong, TAN Shu, ZHONG Cuili, XU Xiaoxuan, ZENG Daoping, YANG Jinyi. Simultaneous Detection of Four Veterinary Drugs Using Immunochip Assay Based on Smart Phone [J]. FOOD SCIENCE, 2021, 42(2): 278-282.
[12]	HUANG Dongwei, GU Guizhang, HU Kena, GAO Xingjie, ZHANG Jinjie, YANG Wenge, XU Dalun. Detection of Guanine in Fish Flesh by Protein Adsorption onto Macroporous Resin Combined with Surface-Enhanced Raman Spectroscopy [J]. FOOD SCIENCE, 2021, 42(18): 298-305.
[13]	SHAN Shan, HUANG Yanmei, ZHAO Xuelong, CHEN Wenyao, LIU Chengwei, LONG Zhong’er, LIU Daofeng,. Detection of Escherichia coli O157:H7 by Cascade Signal Transduction System Combined with Immunochromatography [J]. FOOD SCIENCE, 2021, 42(18): 314-320.
[14]	YANG Jianfei, MA Qian, ZUO Yong, HUANG Xueqin, XU Jia, WANG Dingli, ZHOU Yaojin, YANG Keyi. A Spectrophotometric Reagent for the Rapid Detection of Nitrite and Its Application to Pickles [J]. FOOD SCIENCE, 2021, 42(18): 321-328.
[15]	CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, QIN Yingkai, LI Shuang, LIANG Jun, ZHOU Huanying, GAO Zhixian. Progress in Multiple Detection Technologies for Mycotoxins [J]. FOOD SCIENCE, 2021, 42(17): 267-274.

Study on Sudan in Chilli Products by Thin Layer Chromatography

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments