[1] |
WANG Jing, HUANG Qingchen, GAO Minyue, ZHU Xiaopan, CHEN Zitong, WANG Shaokang, SUN Guiju.
Preventive Effect of Forsythin from Forsythia suspensa Leaves on Obesity Induced by High-Fat Diet in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 85-90.
|
[2] |
SUN Linjun, ZHANG Hongzhi, FANG Taisong, WANG Yuan, LIU Yangtai, WANG Xiang, LI Hongmei, LI Daixi, DONG Qingli.
A Review of the Biofilm Formation and Transfer of Listeria monocytogenes in the Food Environment and Prevention and Control Measures for It
[J]. FOOD SCIENCE, 2021, 42(13): 289-299.
|
[3] |
QIANG Yueyue, LIN Shaoling, FU Jianwei, ZENG Shaoxiao.
Recent Progress in Research on Food Addiction in Juveniles
[J]. FOOD SCIENCE, 2020, 41(3): 295-304.
|
[4] |
CUI Jingai, WANG Siji, LIU Chang, YU Ting, CHEN Xiaoping.
Protective Effect and Mechanism of Inonotus obliquus Polysaccharide on Blood Lipids and Liver in Hyperlipidemia Rats Induced by High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(19): 185-190.
|
[5] |
LI Zhijun, BAO Haiying.
Photoinduced Toxicity and Mechanism of Action of Dibutyl Phthalate
[J]. FOOD SCIENCE, 2019, 40(21): 156-162.
|
[6] |
CHEN Sinan, WANG Xinyi, LI Mengting, HE Liangliang, WANG Qilei, WANG Guojiao, WANG Weidong, CAO Wei, CHENG Ni.
Effects of Different Solvent Extracts from Schisandra chinensis Bee Pollen on Hepatic Lipid Peroxidation and DNA Oxidative Damage
[J]. FOOD SCIENCE, 2019, 40(11): 146-151.
|
[7] |
LIANG Jiling, WANG Cenyi, CHEN Ning, WANG Mei.
Recent Progress in Regulation of Dietary Nutrition for Sarcopenia
[J]. FOOD SCIENCE, 2019, 40(1): 303-312.
|
[8] |
KUANG Hui, FENG Jianwen, FAN Qian, WANG Ping, WANG Jinling.
Composition Analysis and in Vitro Anti-Lipid Peroxidation Activity of Red Raspberry Polyphenols
[J]. FOOD SCIENCE, 2018, 39(3): 83-89.
|
[9] |
WANG Liuqing, JIANG Dongmei, WANG Yao, WANG Meng.
Occurrence, Control and Determination of Ochratoxin A Contamination in Fruits, Nuts and Related Products
[J]. FOOD SCIENCE, 2018, 39(23): 289-298.
|
[10] |
XIAO Lan, WANG Wei, WU Yujiao, DU Xin, LI Cheng.
Antihypoxia Activity of Yak Blood Oligopeptides and Underlying Mechanism
[J]. FOOD SCIENCE, 2018, 39(23): 149-154.
|
[11] |
FENG Konglong, ZHU Xiaoai, CHEN Tong, PENG Bo, ZHANG Liqun, DAI Weijie, LIU Xin, CAO Yong, CHEN Yunjiao.
Hypolipidemic and Anti-Obesity Effect of Nobiletin and Its Role in Prevention of Fatty Liver in High Fat Diet-Fed Rats
[J]. FOOD SCIENCE, 2018, 39(1): 213-220.
|
[12] |
JIA Benpan, YUAN Xiaojin, FAN Zhiyi, HU Jing, LI Juxiu.
Water-Soluble Advanced Glycation End Products from Bread Crust Cause Oxidative Damage to Human Kidney Tubular Epithelial Cells
[J]. FOOD SCIENCE, 2018, 39(1): 136-141.
|
[13] |
ZHANG Peng, WANG Xiangxing, YANG Yaping, LI Shiming, ZHAO Hui, LUO Yanping.
The Alcoholic Extract of Capparis zeylanica Linn Protects against Oxidative Damage in Saccharomyces cerevisiae: An Investigation into the Mechanism
[J]. FOOD SCIENCE, 2017, 38(7): 49-54.
|
[14] |
XU Lei,LI Chunyan,CHEN Ning,FAN Jingjing.
Exercise and Nutrition Interventions of Sarcopenic Obesity and Underlying Mechanisms
[J]. FOOD SCIENCE, 2017, 38(21): 279-286.
|
[15] |
TAN Xiao, WANG Ping, LI Rui, CHEN Ying.
Recent Advances in Understanding Antibiotic Resistance of Pathogens in Animal-Derived Foods
[J]. FOOD SCIENCE, 2017, 38(19): 285-293.
|