Overview on Effects of Food Process on Pesticide Residues in Foods

[1]

ZHU Xiaoling, LIU Jie, YU Tingting, ZHANG Li, WANG Huixia, WU Wanqin, CAO Qi, ZHANG Yazhen, YANG Zong. Rapid Screening of Pesticide Residues in Pepper Powder by High Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry [J]. FOOD SCIENCE, 2021, 42(4): 287-296.

[2]

[3]

FU Ruijie, ZHOU Jing, TIAN Fengyu, JIAO Bining, HE Yue. Recent Progress in Nanomaterial-Based Optical Aptasensors for the Detection of Pesticide Residues [J]. FOOD SCIENCE, 2021, 42(3): 330-338.

[4]

LIANG Xiumei, ZHANG Weiyi, ZHANG Wei, XIE Shibing, HE Ruyi, XU Jing, SU Laijin, SUN Bolun, ZHANG Jing. Simultaneous Determination of Residues of 38 Pesticides in Fruits by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. FOOD SCIENCE, 2020, 41(8): 288-296.

[5]

MA Xiuli, HUANG Wensheng, ZHANG Jiukai, HAN Jianxun, GE Yiqiang, CHEN Ying. Recent Progress in Molecular Characterization and Detection of Sesame Allergens [J]. FOOD SCIENCE, 2019, 40(7): 342-351.

[6]

LANG Chenxiao, LUO Xin, ZHU Lixian, ZHANG Yimin, HAN Guangxing, DONG Pengcheng. Two-Component Regulatory System and Its Mechanism of Action in Regulating Bacterial Acid Tolerance Response: A Review [J]. FOOD SCIENCE, 2019, 40(15): 359-366.

[7]

LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang. Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety [J]. FOOD SCIENCE, 2018, 39(9): 310-325.

[8]

[9]

NIE Wen, TU Zehui, ZHAN Jianfeng, CAI Kezhou, JIANG Shaotong, CHEN Conggui. Mechanism of Polycyclic Aromatic Hydrocarbon Formation in Food Processing: A Review [J]. FOOD SCIENCE, 2018, 39(15): 269-274.

[10]

WANG Tan, LIU Fuguang, DONG Maofeng, WANG Weimin, CHEN Shanshan, QI Yamei, GUO Linyu, SONG Weiguo. Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure [J]. FOOD SCIENCE, 2018, 39(13): 317-323.

[11]

ZHAO Fengnian, ZHENG Lufei, SHE Yongxin, ZHANG Chao, HONG Sihui, LI Hui, CAO Xiaolin, WANG Shanshan, JIN Maojun, JIN Fen, SHAO Hua, WANG Jing. Determination of Six Pesticide Residues in Classic Minor Crops by Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction [J]. FOOD SCIENCE, 2017, 38(20): 197-202.

[12]

LIU Yuanxiao, GUAN Erqi, BIAN Ke, LI Mengmeng. A Review of the Application of QuEChERS in the Determination of Organic Contaminants in Foods [J]. FOOD SCIENCE, 2017, 38(19): 294-300.

[13]

[14]

SHEN Danyu, YUAN Xinyue, LIU Yihua, ZHONG Donglian, MO Runhong, TANG Fubin. Determination of 21 Pesticide Residues in Bamboo Shoots by Dispersive Solid Phase Extraction Cleanup and Gas Chromatography [J]. FOOD SCIENCE, 2017, 38(16): 268-273.

[15]

YE Jiaming, SHAO Jiamei, YANG Ping, FAN Zhenzhen, FENG Hekai, CHEN Bo, DU Hangen. Fabrication and Application of Centrifugal Microfludic Chip for Rapid Detection of Pesticide Residues [J]. FOOD SCIENCE, 2017, 38(12): 292-297.

RichHTML