Research Progress Review onα-glucosidase Inhibitor in Food

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GONG Lingxiao, CAO Wenyan, ZHANG Ying, ZHANG Huijuan, LIU Yingli, WANG Jing,. Anti-α-Glucosidase Activities and Bioactive Components of Tibetan Hull-Less Barley Bran Extracts [J]. FOOD SCIENCE, 2017, 38(6): 179-184.

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LI Pengcheng, PIAO Chunhong, ZHANG Lan, ZHANG Yu, LI Xiang, ZHAO Ziying, WANG Yuhua, LIU Junmei, YU Hansong. Antidiabetic Effect and Mechanism of Flavonoids Extracted from Bunckwheat Hulls in Type 2 Diabetic Rats [J]. FOOD SCIENCE, 2017, 38(5): 244-250.

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GE Shuangshuang, ZHANG Wenwen, LI Kun, XU Juan, LIU Lanxiang, ZHENG Hua, ZHANG Hong. Antioxidant Activity and Mechanism in Vitro of Phyllanthus emblica L. Seed Oil [J]. FOOD SCIENCE, 2017, 38(15): 127-134.

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Lü Pin, FAN Sufang, SONG Nan, WANG Luqi, SUN Yong, ZHAO Junxia, ZHANG Yan. Iso-Suillin Inhibits VSMC Phenotypic Modulation via Repressing Ubiquitination-Mediated SM22α Degradation [J]. FOOD SCIENCE, 2017, 38(15): 208-214.

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GE Shuangshuang, ZHANG Wenwen, LI Kun, FENG Ying, GAN Jin, ZHENG Hua, ZHANG Hong. Separation and Purification of α-Linolenic Acid from Phyllanthus emblica L. Seed Oil by Silver Iron Complexation [J]. FOOD SCIENCE, 2017, 38(14): 213-220.

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BAI Zhangzhen, ZHANG Yanlong, YU Rui, LI Jian, NIU Lixin. Comparison of Different Extraction Methods for Seed Oil from the ‘Fengdan’ Peony Cultivar [J]. FOOD SCIENCE, 2017, 38(1): 136-141.

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BI Yunfeng, JIANG Renfeng, HE Shu, REN Dayong, XU Linlin, SHEN Minghao. D-Lactitol as a Substitute for Isopropyl-β-D-Thiogalactoside to Induce Recombinant Protein Expression [J]. FOOD SCIENCE, 2016, 37(7): 128-133.

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SUN Yajun, WANG Liang, YAN Qiumin, LEI Bin, HU Zhongping, YE Guoguo, LUO Ling, QU Tingqi. Optimization of Ultrasonic-Assisted β-Cyclodextrin Inclusion Complexation for Purifying α-Linolenic Acid from Sacha Inchi Oil [J]. FOOD SCIENCE, 2016, 37(24): 68-73.

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LI Yun, WANG Fang, ZOU Wei, WANG Xuesong, CAI Hongyan, CHEN Xuan, SUN Wei, SHEN Wangyang. Physicochemical Properties of Inclusion Complex of Quercetin with 6-O-α-D-Maltosyl-β-Cyclodextrin [J]. FOOD SCIENCE, 2016, 37(21): 38-42.

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LI Yan, LI Xin, LIU Jingling, ZHANG Chenlu, LIANG Zongsuo. Purification and Bioactivity Evaluation of Proanthocyanidins from Spatholobi Caulis [J]. FOOD SCIENCE, 2016, 37(17): 45-51.

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ZHAO Xiaoxiao, ZHANG Huiru, MENG Suxiang, LI Ming, JIAO Zhiqiang, LI Chuanmin. Inhibitory Effect of Endophytic Fungal Polysaccharide from Gynostemma pentaphyllum on α-Glycosidase [J]. FOOD SCIENCE, 2016, 37(17): 70-75.

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