Research on Aspergillus oryzae Screening with Protoplast Electro Fusion

[1]

MAO Bingyong, LIU Yanfeng, ZHAO Guozhong, CUI Shumao, ZHAO Jianxin. Purification and Characterization of a Salt-Tolerant Protease from Aspergillus oryzae 3.042 [J]. FOOD SCIENCE, 2018, 39(24): 78-84.

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HOU Xiaolun, LIU Yaqing, GUO Weiting, GAO Hongliang, CHANG Zhongyi, BU Guojian, LU Wei, XIE Xiujuan, JIN Mingfei. Strain Improvement by Protoplast Fusion for Enhanced Transglutaminase Production [J]. FOOD SCIENCE, 2016, 37(3): 145-150.

[4]

JIA Rui, ZHANG Chong, Lü Fengxia, BIE Xiaomei, ZHAO Haizhen, LU Zhaoxin. Breeding and Comparative Analysis of High-Yield Bacitracin-Producing Bacillus licheniformis by Genome Shuffling [J]. FOOD SCIENCE, 2016, 37(23): 135-140.

[5]

HU Kaidi, DENG Weiqin, CHEN Shuping, CHAI Xiandu, LIU Aiping, ZHUO Wenjie, LIU Shuliang. Degradation Characteristics of Diethylstilbestrol by Aspergillus oryzae M-4 [J]. FOOD SCIENCE, 2016, 37(17): 169-172.

[6]

WU Yu, WANG Kaiping, TANG Zhengjiang, TANG Fei, LIU Guoqing. Degradation Efficiency of Deoxynivalenol by Aspergillus oryzae As-W.6 [J]. FOOD SCIENCE, 2016, 37(17): 185-189.

[7]

TANG Cunduo, SHI Hongling, YU Xiaohua, ZHANG Mei, TANG Qinghai, YUE Chao, YAO Lunguang, XIA Min, KAN Yunchao. Gene Mining, Expression and Characterization of Novel GH5 Family β-Mannanases [J]. FOOD SCIENCE, 2016, 37(11): 90-96.

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LI Hongwei1, WANG Kaiping1, WU Yu1, TANG Zhengjiang1, TANG Fei1, LIU Guoqing1,2,*. Determination of Organic Selenium Compounds in Selenium-Enriched Aspergillus oryzae by Pre-Column Derivatization-RP-HPLC Method [J]. FOOD SCIENCE, 2015, 36(22): 137-141.

[10]

YANG Jianyuan, LI Jing, FAN Yawei, ZHANG Binghuo, DENG Zeyuan. Protoplast Production, Regeneration and Transformation of Neurospora crassa [J]. FOOD SCIENCE, 2015, 36(17): 169-172.

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WANG Fa-xiang, YU Jian, WANG Jian-hui, LI Xiang-hong, HE Ji-hua, LIU Yong-le*. Optimization of Protoplast Formation and Regeneration from an Aspergilli niger Strain Producing Acid-Stable α-Amylase [J]. FOOD SCIENCE, 2014, 35(1): 155-158.

[13]

WANG Sui-lou，WANG Hai-xiang，YANG Zhi-ping，Lü Chun-hui，BU Fen. Preparation and Fusion of Yeast Protoplasts and Screening of Fusants with High Yield of β-Carotene [J]. FOOD SCIENCE, 2013, 34(9): 99-103.

[14]

CHEN Jing 1，HAO Wei-wei 2，WANG Chun-mei 1，CHEN Hui1,*，WU Qi 1，HAN Xue-yi1. Screening and Identification of β-Glucosidase-Producing Fungi, and Purification and Enzymatic Analysis [J]. FOOD SCIENCE, 2013, 34(5): 191-196.

[15]

HUANG Qian1，DU Zhao-ping2，MA Cheng-jie2，PAN Neng-qing1，LIU Lei1，MA Ai-min1,*. Protoplast Preparation and Regeneration of Lactobacillus casei LC2W [J]. FOOD SCIENCE, 2013, 34(5): 167-171.

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