[1] |
XIA Yan, GUAN Xiaohui, CUI Yanyan, GAO Chao, CHEN Ling, DONG Ran, SHEN Minghao.
Inhibitory Effect of Taraxacum Glycoprotein on Lipopolysaccharide-Induced Inflammation via Regulating NF-κB Pathway
[J]. FOOD SCIENCE, 2017, 38(19): 182-188.
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[2] |
LIU Jin, WANG Liwei, YUE Xiqing.
Development of Double Antibody Sandwich ELISA for Detection of Bovine Colostrum Immunoglobulin G
[J]. FOOD SCIENCE, 2016, 37(14): 74-79.
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[3] |
REN Jie, HU Zhihe, SUN Zhengang, WU Wenqi, FENG Yongqiang, LI Jinxing.
Effects of High Hydrostatic Pressure on IgG in Bovine Colostrum
[J]. FOOD SCIENCE, 2015, 36(3): 63-67.
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[4] |
YANG Liu, ZHANG Ying-nan*, YOU Li-xin, CHEN Hai-yan, MA Jing-xi.
Screening of Capsule Wall for Complex Microcapsules of Immune Colostrum and Bifidobacteria
[J]. FOOD SCIENCE, 2014, 35(7): 149-154.
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[5] |
WANG Yu-fang,PANG Guang-chang*.
Research Advances in Action Mechanisms of Immune Milk
[J]. FOOD SCIENCE, 2013, 34(21): 354-358.
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[6] |
WANG Lu-yi,LI Yun-fei,LIU Lin-jie,XIAO Fei.
Preparation and Release Kinetics of Microencapsulated Bovine Colostrums Immunoglobulin G
[J]. FOOD SCIENCE, 2013, 34(11): 152-156.
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[7] |
XUEHai-yan,LIYun,ZHANGXiao-miao,FUHai-ying,ZOULian-zhu,SONGHong-xin.
Comparative Study on Relative Affinity of Three Types of Specific IgY and IgG
[J]. FOOD SCIENCE, 2012, 33(11): 163-166.
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[8] |
LU Yue-wen,YANG Jie*,JIANG Xin-yue.
Dynamic Changes of Physico-chemical Properties and Chemical Composition of Donkey Colostrums during Different Lactation Periods
[J]. FOOD SCIENCE, 2010, 31(21): 114-118.
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[9] |
LI Yang,PANG Guang-chang*,YU Li-qin.
Regulatory Effects of IgG from Bovine Colostrum on Gastrointestinal Mucosa Immunity System
[J]. FOOD SCIENCE, 2009, 30(17 ): 297-301.
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[10] |
QI Ming-Hui, PAN Dao-Dong.
Study on Industrial Processing Technology of Bovine Colostrums Powder with High IgG Concentration
[J]. FOOD SCIENCE, 2008, 29(7): 118-121.
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[11] |
LUO Lei, FAN Jin-Ling, SUN Hong-Jiao.
Study on Concentration of Porcine Serum IgG Solution by Ultrafiltration
[J]. FOOD SCIENCE, 2008, 29(6): 159-163.
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[12] |
LUO Lei, LUO Deng-Lin, ZHANG Shao-Hua.
Study on Isolation of Porcine Serum IgG by Polyphosphate
[J]. FOOD SCIENCE, 2008, 29(5): 104-108.
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[13] |
LIU Sheng-Jie, YU Wei-Yi, ZHU Mao-Ying, LIU Cheng-Wen, NIE Chuan-Peng, LI Dong-Wei.
Effects of DEAE-52 Anion-exchanging Chromatography on Yield Rate of IgG Purified from Swine Serum
[J]. FOOD SCIENCE, 2008, 29(4): 87-89.
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[14] |
JIANG Zhan-Mei, WU Gang, WANG Jing, TIAN Bo.
Study on Bovine Clostrum ImmunoglobulinG Determination by Immunoturbidimetry Method
[J]. FOOD SCIENCE, 2008, 29(3): 298-300.
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[15] |
LI Xin, CHEN Hong-Bing.
Affinity Purification of Rabbit IgG Against Buffalo’s β-lactoglobulin
[J]. FOOD SCIENCE, 2007, 28(8): 276-279.
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