FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (8): 384-386.

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Study on Flavonoids from Dracoephalum mololarie L.

 A  Bu-Li-Mi-Ti, AI  Lai-Ti, MU  He-Ta-尔, SA  Ti-Wa-尔Di, YU  Jiang-Liu, SUN  Hui-Li, A  Bu-Du-La-·A-Ba-Si   

  1. 1.Institute of Chemistry and Chemical Eniginering, Xinjiang University, Urumqi 830046, China; 2. College of Life Science and Technology, Xinjiang University, Urumqi 830046, China
  • Online:2007-08-15 Published:2011-10-24

Abstract: Objective: To study the flavonoids of Dracoephalum mololarie L. ground segment. Methods: The compounds were isolated and purified by using organic solvent method and other chromatographic methods. The structures of the chemical compounds were identified by using spectral techniques. Results: Three flavonone compounds had been isolated from Dracoephalum mololarie L. They were determined as 2,5,7,4’ tetra hydroxyl flavone, 5.4.7’-trihydroxy-3’metoxyfalvone, 5,7,3’,4’-’tetra hydroxyl -3-α-β glu-rha flavone respectively. Conclusion: These compounds are obtained from this plant for the first time, which have some biological activities.

Key words: Dracoephalum mololarie L., chemical compounds, flavonoids, structure indentification