[1] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
|
[2] |
ZHAI Bingzhong, ZHANG Lijing, LIU Zhen, CHEN Jianguo, HU Zhihang, MEI Song, HU Wenli, LOU Minhan, WANG Yin, QU Xuefeng.
Curcumin Attenuated Hypoxia/Reoxygenation-Induced Injury in LLC-PK1 Cells via Na/K-ATPase/Src Signaling Pathway
[J]. FOOD SCIENCE, 2021, 42(15): 136-142.
|
[3] |
LIU Miao, TAO Nengguo, XU Lingchun, WU Yufan, YANG Wenhao, JING Guoxing.
Effect of Citral on Mitochondrial Morphology and Function in Geotrichum citri-aurantii
[J]. FOOD SCIENCE, 2019, 40(17): 121-126.
|
[4] |
YAO Tianqi, LAO Cuiyu, WANG Shifeng, HU Guiping, ZHANG Shiwei.
Establishment of Indirect Competitive-Enzyme Linked Immunosorbent Assay to Detect Glucocorticoids: Preparation of Broad-Spectrum Monoclonal Antibody
[J]. FOOD SCIENCE, 2019, 40(14): 186-191.
|
[5] |
ZHAO Ya, SHI Qilong, CAO Shumin.
Variation and Underlying Mechanisms of Ca2+-ATPase Activity in Penaeus vannamei during Storage
[J]. FOOD SCIENCE, 2018, 39(5): 258-264.
|
[6] |
CHANG Chao, WANG Ling, WU Jin’e,.
Development of a Bioluminescence Method Combined with ATP Amplification for Detection of Bacteria in Dairy Products
[J]. FOOD SCIENCE, 2018, 39(4): 320-324.
|
[7] |
YU Wei, ZHANG Guifang, ZHEN Jinglong, SONG Xuejian, CHI Xiaoxing, WANG Zhenyu.
Effect of Lonicera caerulea Anthocyan on the Role of Cholesterol Metabolism Related Genes in the Liver of Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(17): 171-176.
|
[8] |
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao.
Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
[J]. FOOD SCIENCE, 2018, 39(16): 336-342.
|
[9] |
YU Wei, ZHANG Guifang, SONG Xuejian, ZHEN Jinglong, CHI Xiaoxing, WANG Zhenyu.
Effect of Lonicera caerulea Anthocyanins on the Expression of LDLR, ABCG1 and ABCA1 Genes in Livers of Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(13): 205-210.
|
[10] |
FANG Lin, SHI Wenzheng DIAO Yuduan, WANG Xichang, WANG Zhihe.
Effect of Freezing Methods on the Taste Components in Different Parts of Grass Carp Meat
[J]. FOOD SCIENCE, 2018, 39(12): 199-204.
|
[11] |
YANG Yi, MENG Kunjie, ZHAO Hongqiong, Mikeremu·SHAYIBUZHATI, ZHANG Xiaoying,.
ELISA Determination of Enrofloxacin
[J]. FOOD SCIENCE, 2017, 38(8): 239-243.
|
[12] |
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing.
Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(8): 63-68.
|
[13] |
PENG Hongwei, BAI Ruiying, CHEN Dian, SUN Yuanming, XU Zhenlin, ZENG Daoping, LI Duan, WU Zhiquan, YANG Jinyi,.
Optimization of Derivatization Conditions by Response Surface Methodology for the Determination of Semicarbazide in Animal-Derived Foods by Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2017, 38(6): 287-294.
|
[14] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
|
[15] |
WANG Jing, MA Ningning, SONG Yang.
Preparation of Artificial Antigen and Polyclonal Antibody for the Detection of Heterocyclic Amines
[J]. FOOD SCIENCE, 2017, 38(4): 45-50.
|