[1] |
CHONG Fengting, HUANG Zizhen, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning.
Antioxidant Effect of Passion Fruit Peel and Its Effect on Inhibiting Glucose Absorption in Vitro and Regulating Intestinal Microflora Structure in Hyperglycemic Rats
[J]. FOOD SCIENCE, 2021, 42(5): 193-200.
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[2] |
LEI Wenping, ZHOU Hui, CHEN Qi, ZHOU Xingrong, WU Kun, WANG Jiaqi, LIU Chengguo.
Screening and Identification of Probiotics with Hyaluronidase Inhibitory Activity in Vitro
[J]. FOOD SCIENCE, 2021, 42(2): 151-157.
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[3] |
GUAN Jiaqi, LI Bailiang, JIAO Wenshu, LI Huizhen, YUE Yingxue, LI Na, SHI Jialu, ZHAO Li, HUO Guicheng.
Recent Advances in Understanding the Role of Probiotics in Promoting Intestinal Development
[J]. FOOD SCIENCE, 2020, 41(21): 278-285.
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[4] |
LI Aili, ZHANG Xin, LI Ying, YANG Jiajie, MA Xiangyang, JIA Xindong, DU Peng.
Recent Progress in Understanding the Involvement of miRNA in the Protective Effect of Probiotics on Intestinal Barrier Function
[J]. FOOD SCIENCE, 2020, 41(19): 318-326.
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[5] |
SHI Jialu, YAN Fenfen, LI Huizhen, JIAO Wenshu, GUAN Jiaqi, SONG Yue, HUO Guicheng.
Recent Advances in Understanding the Potential Impact of Probiotic on Ulcerative Colitis
[J]. FOOD SCIENCE, 2020, 41(15): 301-308.
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[6] |
DENG Lingli, ZHANG Hui.
Electrospinning: Application in Food Industry
[J]. FOOD SCIENCE, 2020, 41(13): 283-290.
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[7] |
DU Rui, JIN Ye, WANG Bohui, LUO Yulong, BAO Lege, ZHAO Lihua, SU Lin.
Dietary Probiotics Affect Gastrointestinal Microflora and Metabolites and Consequently Improves Meat Quality in Sunit Lambs
[J]. FOOD SCIENCE, 2020, 41(11): 14-21.
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[8] |
HUANG Yujun, YAO Yao, ZHOU Fan, GU Ruixia.
Effect of Lactobacillus plantarum 67 Intervention Frequency and Cycle on Blood Lipids in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(11): 179-183.
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[9] |
ZHENG Jia, HE Laping, CHEN Cuicui, LIU Hanyu, TAO Han.
Effect of Cholesterol-lowering Probiotics on Fermentation of Yoghurt Manufactured with Potato Pulp and Its Quality Analysis
[J]. FOOD SCIENCE, 2020, 41(10): 145-151.
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[10] |
ZHU Jiexu, GAO Li’e, HUANG Wenkang, LI Wenyuan, MA Ying, GUO Xusheng, DING Zitong.
Probiotic Effects of Two Lactobacillus Strains in Rats Fed a High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(1): 196-202.
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[11] |
DIAO Jingjing, CHI Zhiping, LIU Yanbing, QU Liuqing, ZHANG Liping.
Immunoregulatory Activity of Mung Bean Peptides
[J]. FOOD SCIENCE, 2020, 41(1): 133-138.
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[12] |
HU Zhihe, WANG Xingxuan, WANG Lijuan, WU Zijian, XUE Lu.
Change in Cytokines and Th1/Th2 Cell Balance in Guinea Pigs Induced by Shrimp Products with Reduced Allergenicity
[J]. FOOD SCIENCE, 2019, 40(9): 122-131.
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[13] |
REN Tingting, YUE Tianli, WEI Xin, WANG Xuan, YUAN Yahong.
Process Optimization for Production of Fermented Apple Pulp with Probiotics and Analysis of Volatile Flavor Components before and after Fermentation
[J]. FOOD SCIENCE, 2019, 40(8): 87-93.
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[14] |
ZHUO Yiyun, Lü Jing, LIU Ying, WANG Zilong, LIU Man, LIANG Hui.
Nattokinase Alleviates Alcoholic Liver Injury and Modulates Immune Function in Rats
[J]. FOOD SCIENCE, 2019, 40(7): 156-162.
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[15] |
ZHANG Yan, HU Rong, ZHENG Jian, MA Zhongsu, YANG Taifen, LIU Jingbo.
Effects of Egg White-Derived Bioactive Peptide on Antioxidative Enzyme Activities and IL-8 Secretion in HEK293 Cells under Oxidative Stress Induced by Hydrogen Peroxide
[J]. FOOD SCIENCE, 2019, 40(5): 130-136.
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