[1] |
ZENG Shixian, ZHAO Xiaoling, ZUO Jinhua, YAN Zhicheng, SHI Junyan, WANG Qing, CUI Jingchun, SUI Yuan.
Effect of Kojic Acid Treatment on Postharvest Browning of Baby Cabbages
[J]. FOOD SCIENCE, 2021, 42(17): 241-247.
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[2] |
HOU Wenfu, OUYANG Heyi, WU Ji, HAN Qianhui, ZHOU Min, WANG Hongxun.
Inhibitory Effect of Kojic Acid on Dominant Spoilage Bacteria in Chilled Duck Meat and Its Mechanism
[J]. FOOD SCIENCE, 2019, 40(1): 278-285.
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[3] |
ZHAO Xin, ZHANG Ren, WANG Wei, LI Chunyang.
Using Near-Infrared (NIR) Spectroscopy for Rapid, Quantitative Detection of Kojic Acid in Wheat Flour
[J]. FOOD SCIENCE, 2018, 39(8): 249-255.
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[4] |
Lü Yanfang, ZHANG Yanping, CAI Luyun, LI Jianrong, YANG Mingduo.
Effect of Kojic Acid on Enzymatic Activity and Structure of Phenoloxidase from the Shrimp Penaeus vannamei
[J]. FOOD SCIENCE, 2017, 38(18): 22-28.
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[5] |
LIU Hong, ZENG Zhijie, LI Chuanyong, ZHANG Shuihua, SUN Lechang, CHEN Qiong, CAO Minjie, LIU Guangming.
Acute and Accumulative Toxicity and Detection of Residual Sodium 4-Chlorophenoxyacetate in Mice
[J]. FOOD SCIENCE, 2016, 37(3): 197-204.
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[6] |
HAO Binxiu, YING Jian, MENG Qingjia, WANG Liming, LIU Ting, LI Song, WANG Chunling.
Acute and Genetic Toxicity of Whole Powder of Viscum liquidambaricolum Hayata
[J]. FOOD SCIENCE, 2016, 37(21): 248-251.
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[7] |
SHANG Sang, WANG Jian, DING Xiaowen.
Acute Toxicity and Genetic Toxicity of Gibberellin A3
[J]. FOOD SCIENCE, 2015, 36(17): 236-239.
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[8] |
WANG Sen-hong, TANG Qing, SHANG Fang-hong, ZHOU Yan-jing, XU Xiao-yu.
Nutritional Composition Analysis of Radix Asparagi Seed Oil and Its Sedative and Hypnotic Effects
[J]. FOOD SCIENCE, 2014, 35(9): 264-268.
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[9] |
WU Yu-long, HUA Chun*, FU Qing-quan, WU Xiang-hua.
Acute and Genetic Toxicity of Total Flavonoids Extract of Artemisia selengensis
[J]. FOOD SCIENCE, 2014, 35(7): 206-210.
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[10] |
QIN Qing-juan, XU Xiao-qing, ZHANG Yuan, ZHONG Geng.
Toxicological and Prebiotic Evaluation of Konjac Oligosaccharides
[J]. FOOD SCIENCE, 2014, 35(21): 244-248.
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[11] |
WANG Li-juan, ZHANG Yan-qing, WANG Yong, CAO Jin-yan, LI Na.
Immune-Enhancing Effects and Acute Toxicity of Agaricus blazei Polysaccharide in Mice
[J]. FOOD SCIENCE, 2014, 35(13): 258-261.
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[12] |
ZHAO Xiang-xiang 1,LU Chang-li1,HU Xiao-lan1,JI Li-lian1,*,LIU Qiao-quan2,TANG Tang1,LIU Fu-xia1.
Acute Toxicity of Glutelin in Transgenic Rice Expressing Lysine-rich Fusion Protein Gene
[J]. FOOD SCIENCE, 2013, 34(17): 284-288.
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[13] |
YANG Ping,LI Run-guo,MENG Xian-jun.
Food Safety and Toxicological Assessment of Eleutheroside
[J]. FOOD SCIENCE, 2013, 34(11): 258-262.
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[14] |
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Mutation Breeding of High-Yield Kojic Acid-Producing Strains by UV Irradiation Combined with N+ Implantation
[J]. FOOD SCIENCE, 2013, 34(1): 234-238.
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[15] |
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Toxicity Evaluation of Glycosaminoglycan from Pinctada martensii
[J]. FOOD SCIENCE, 2013, 34(1): 295-299.
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