| [1] |
LIU Jingxin, BAI Mei, TU Wuxiang, SHEN Yanbin, YANG Zhenquan, WU Liting, BAO Hongduo, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ on Phage-Mediated Suppression of Intracellular Listeria monocytogenes Infection
[J]. FOOD SCIENCE, 2026, 47(9): 155-162.
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| [2] |
JIANG Yafeng, ZHENG Qiuyue, ZHANG Xiaobo, CAO Jijuan.
Progress and Challenges in the Application of Metal-Organic Framework-Based Electrochemical Sensors for Rapid Detection of Mycotoxins
[J]. FOOD SCIENCE, 2026, 47(6): 1-11.
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| [3] |
Lü Houjiao, LI Xinyuan, BAI Xiaojia, JIA Longgang, GENG Weitao, WANG Yanping.
Establishment and Application of Real-time PCR Detection Method for Lactobacillus kefiranofaciens subsp. kefiranofaciens
[J]. FOOD SCIENCE, 2024, 45(9): 102-108.
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| [4] |
ZHANG Yiran, LIU Yifei, SUN Wanshu, ZHANG Chen, ZHOU Xiuzhi, LIU Qingliang, LUO Yunbo, HUANG Kunlun, CHENG Nan.
Research Progress on Gluten in Foods and Biosensors for Its Detection
[J]. FOOD SCIENCE, 2024, 45(13): 292-299.
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| [5] |
WANG Jiajia, WANG Xin, PANG Xiaoxu, HUANG Kunlun, XU Wentao, LUO Yunbo, CHENG Nan.
Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection
[J]. FOOD SCIENCE, 2023, 44(5): 355-364.
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| [6] |
ZHANG Junjun, ZOU Xiaobo, SONG Wenjun, DU Liuzi, SHI Jiyong, HUANG Xiaowei, ZHANG Jianing, LI Zhihua, LIU Li.
Development and Application of Visual Freshness Indicator Film with High Stability Based on Acylated Anthocyanins
[J]. FOOD SCIENCE, 2023, 44(3): 194-200.
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| [7] |
LI Jingmin, JIA Baozhu, ZHAN Rongrong, TANG Feiyan, HUANG Huijing, DENG Hao, XU Zhenlin, LUO Lin.
Progress on Two-Dimensional Nanomaterials in Food Safety Detection
[J]. FOOD SCIENCE, 2023, 44(23): 353-371.
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| [8] |
LIU Banhong, HU Liangbin, LU Rui, WU Liting, BAO Hongduo, ZHOU Yan, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ of Listeria monocytogenes on Phage Sensitivity and Biofilm Formation
[J]. FOOD SCIENCE, 2023, 44(16): 198-204.
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| [9] |
LI Jian, ZHANG Fuyuan, LIU Minxuan, LIU Ruobing, WANG Xianghong.
Development and Application of a Gold Nanoparticle-Based Signal Amplification Enzyme Linked Immunosorbent Assay for the Detection of Enrofloxacin in Food Samples
[J]. FOOD SCIENCE, 2021, 42(24): 311-317.
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| [10] |
WANG Miaoying, Aygul·AHMAT, CAO Mengli, Alyae·WBLI.
Effect of Citric Acid on Insulin Sensitivity in Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(9): 132-138.
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| [11] |
WANG Yurong, YANG Chengcong, GE Dongying, SHANG Xuejiao, ZHANG Zhendong, GUO Zhuang.
Influence of Different Amplified Regions on Results of Bacterial Diversity in Zhaguangjiao, a Chinese Traditional Fermented Chili Product, by MiSeq Sequencing
[J]. FOOD SCIENCE, 2019, 40(10): 134-140.
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| [12] |
LI Congcong, YAN Wei, XIA Wei, DONG Liming, LONG Likun, LI Feiwu.
Detection of Genetically Modified Crops with cry1A Gene by PCR with Degenerate Primers
[J]. FOOD SCIENCE, 2018, 39(14): 317-322.
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| [13] |
WANG Xiaoqiang, YUAN Jun, HAN Ruijun, YING Sisi.
An Oligonucleotide Microarray Coupled with Universal Primer-Multiplex Asymmetric PCR for Detection of Seven Foodborne Pathogens
[J]. FOOD SCIENCE, 2017, 38(8): 290-295.
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| [14] |
ZHANG Qing, ZHANG Lu, ZOU Dezhi, LIANG Baosheng, LIU Danyi, JIANG Lianzhou, YU Dianyu,, WANG Liqi.
Numerical Simulation of Reaction Kettle and Optimization of Reaction Conditions for Soybean Oil Hydrogenation
[J]. FOOD SCIENCE, 2017, 38(6): 253-260.
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| [15] |
YAN Huiqing, HUANG Xiaolong, MA Zhaocheng.
Progress in Understanding Hypersensitivity Reaction after Ingestion of Mango Fruits
[J]. FOOD SCIENCE, 2017, 38(3): 305-309.
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