| [1] |
LIU Ruobing, DU Qianqian, REN Zhiqiang, LIU Pei, ZHANG Song, PENG Yong.
Mechanism of Synergistic Inhibition of Oxyresveratrol and Ascorbic Acid on Polyphenol Oxidase
[J]. FOOD SCIENCE, 2026, 47(6): 49-57.
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| [2] |
AN Ziyang, LUO Junyi, HUANG Wen, TIAN Xiaoju, SHI Defang, GAO Hong, JIA Liru, TANG Yanan, LIU Ying.
Rapid Detection of Polysaccharide and Protein Contents in Lentinula edodes Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(10): 28-38.
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| [3] |
YANG Xiu, YAN Yanfang, LI Qiji, YANG Lishou, PAN Xiong, LI Lilang, HU Xuehao, CHEN Rui, LUO Fulai, GAO Ming, YANG Xiaosheng.
Wild-Simulated Gastrodia elata Bl.: Quality Assessment by High Performance Liquid Chromatography Fingerprinting and Antioxidant and Neuroprotective Activities
[J]. FOOD SCIENCE, 2025, 46(5): 226-235.
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| [4] |
LI Ting, HE Huange, LU Hang, LI Shuguo.
Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor
[J]. FOOD SCIENCE, 2025, 46(2): 222-230.
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| [5] |
GUO Mengmeng, LU Hang, CHANG Dingxin, YU Fan, LI Shuguo.
Fe3O4 Nanoparticle-Enhanced Laccase-Copper Hybrid Nanoflower-Based Enzyme Sensor for Rapid Determination of Polyphenols in Foods
[J]. FOOD SCIENCE, 2025, 46(19): 195-204.
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| [6] |
WANG Yixin, CHEN Nannan, CAO Mengsi, YANG Litao, GAO Xiuzhi, LIU Ming, GUO Xinguang.
Determination of Six Human Milk Oligosaccharides in Infant Formula by High Performance Liquid Chromatography-Fluorescence Detector
[J]. FOOD SCIENCE, 2025, 46(13): 351-364.
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| [7] |
YANG Junlin, YIN Yanyan, YIN Yanshun, YANG Shaojuan, TIAN Dongwei, XIE Dan, YOU Xiaolong, WU Cheng, HU Jianfeng, ZHANG Deqin.
Simultaneous Direct Determination of Various Trace Aroma and Flavor Substances and Derivatives in Baijiu by UPLC-HRMS
[J]. FOOD SCIENCE, 2024, 45(6): 164-174.
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| [8] |
YUE Xiaoyue, WU Chaoyun, YAN Shuliang, FU Long, ZHAO Dianbo.
Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits
[J]. FOOD SCIENCE, 2024, 45(24): 250-258.
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| [9] |
CHEN Lin, HU Xingcheng, LUO Ziwei, WANG Mian, TU Xiaoyuan, CHEN Bingzhi, JIANG Yuji.
Effects of Combined Treatment with L-Ascorbic Acid and Ultrasound on Storage Quality of Fresh-Cut Taro
[J]. FOOD SCIENCE, 2024, 45(11): 267-277.
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| [10] |
LI Zengwei, LU Jinghong, YU Menghai, WU Jie, YANG Min, LIANG Yan, DENG Shanggui, YUAN Pengxiang.
Non-destructive Determination of Body Composition of Cultured Live Large Yellow Croaker by Bioimpedance
[J]. FOOD SCIENCE, 2024, 45(10): 281-289.
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| [11] |
XU Xiaojun, LUO Fan, FANG Xuezhi, DU Menghao, HU Lisong, LONG Qizhi, ZHONG Haiyan.
Formation of Maillard Reaction Products in Heat-Treated Torreya grandis cv. Merrilli Seed Oil and Their Effects on Two Analytical Methods for the Determination of Total Phenolics
[J]. FOOD SCIENCE, 2023, 44(14): 47-53.
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| [12] |
LI Nannan, LIU Yejia, LIN Lizhong, CAO Zhenzhen, ZHAO Siming, NIU Meng, JIA Caihua, ZHANG Binjia.
Rapid Quantitative Determination of Adulterated Thai Jasmine Rice Using Combined Near-Infrared Spectroscopy and Backward Propagation Neural Network
[J]. FOOD SCIENCE, 2022, 43(4): 277-283.
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| [13] |
NIU Canjie, YE Sudan, HU Yuxia, WANG Fengjun, LING Yun.
Rapid Determination of Seven Water-Soluble Vitamins in Starch-Fortified Foods
[J]. FOOD SCIENCE, 2022, 43(24): 232-238.
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| [14] |
LIU Yi, YUAN Li, YUAN Jiayi, CHU Wen, MA Weixing.
Determination of Cysteine Content by Supramolecular Polymer-Based Dual Wavelength Resonance Light Scattering Spectroscopy
[J]. FOOD SCIENCE, 2022, 43(24): 281-286.
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| [15] |
XIONG Suyue, LI Jiapeng, LI Jinchun, WEI Yixuan, XU Suigen, LIU Ruixi, CHEN Xi, WANG Shouwei, QU Chao, QIAO Xiaoling.
Quantification of Bovine-Derived Ingredients in Meat Products by Duplex Droplet Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2022, 43(24): 318-324.
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