Application and Development of Detection Technology of Genetically Modified Foods (GMFs) Ⅰ. Main Detection Technologies of GMFs and Their Characteristics

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (10): 698-705.

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Application and Development of Detection Technology of Genetically Modified Foods (GMFs) Ⅰ. Main Detection Technologies of GMFs and Their Characteristics

WANG Guang-Yin, FAN Wen-Xiu, CHEN Bi-Hua, ZHANG Jian-Wei, HAN Shi-Dong

1.College of Landscape,Henan Institute of Science and Technology,Xinxiang 453003,China;2. School of Chemistry and Chemical Engineering,Henan Institute of Science and Technology,Xinxiang 453003,China;3.Experimental Center,Henan Institute of Science and Technology,Xinxiang 453003,China;4.Weifang Vocational College,Weifang 261041,China

Online:2008-10-15 Published:2011-12-08

Abstract

Abstract: A number of protein or DNA methods for detection of genetically modified foods (GMFs) were discussed in this review,including western blot,enzyme linked immunesorbent assay (ELISA),polymerase chain reaction (PCR),southern blot and so on. Several new methods have been recommended to detect genetically modified foods,such as microarray and PCR-ELISA. The discussions were made on various detection methods in terms of their principle,advantage and disadvantage,application and problems.

Key words: genetically modified foods (GMFs), detection technology, polymerase chain reaction(PCR), enzyme linked immunesorbent assay (ELISA)

WANG Guang-Yin, FAN Wen-Xiu, CHEN Bi-Hua, ZHANG Jian-Wei, HAN Shi-Dong. Application and Development of Detection Technology of Genetically Modified Foods (GMFs) Ⅰ. Main Detection Technologies of GMFs and Their Characteristics[J]. FOOD SCIENCE, 2008, 29(10): 698-705.

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Application and Development of Detection Technology of Genetically Modified Foods (GMFs) Ⅰ. Main Detection Technologies of GMFs and Their Characteristics

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