FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (11): 165-168.

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Study on Purification of Aloin from Aloe barbadensis Miller with Macroporous Resin

 XU  Rong, LI  Yan   

  1. College of Food Science and Technology,Shanghai Ocean University,Shanghai 200090,China
  • Online:2008-11-15 Published:2011-12-08

Abstract: By static adsorption and continuous elution experiments on aloin,the macroporous resin HZ-801 having the highest adsorption capacity and elution ratio was screened out of six macroporous resins.Its optimal purification process param-eters are determined as follows:extract solution at a concentration of 0.2765 mg/ml,adsorption volume 520 ml,60% ethanol as eluent,elution flow rate 2 ml/min,and eluent volume 3 BV(three times bed volume).Under these conditions,the purification fold is 14.72,and the recovery is 86.3%.

Key words: aloin, macroporous resin, separation and purification, screening