Study on Ultrasonic Extraction of Polysaccharides from Medium Waste of Lentinus edode

Abstract

Abstract: In order to develop the resources of Lentinus edode further,the polysaccharides was extracted from the medium waste of Lentinus edode in this study.Through comparative analysis and L9(34) orthogonal test,the effects of ultrasonic power,material-water ratio and extraction time on the extraction rate of polysaccharides were investigated respectively.The results indicated that the optimal extraction conditions are as follows:extraction time 45 min,material-water ratio 1:30 and ultrasonic power 300 W,Under these conditions,the extraction rate of polysaccharides in up to 3.46%.

Key words: ultrasonic extraction, polysaccharides, orthogonal test

ZHOU Bin, LIN Song-Yi, LI Chao, LIU Jing-Bo. Study on Ultrasonic Extraction of Polysaccharides from Medium Waste of Lentinus edode[J]. FOOD SCIENCE, 2008, 29(11): 237-240.

[1]	XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin. Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide [J]. FOOD SCIENCE, 2021, 42(5): 349-359.
[2]	WEI Chenye, BAO Xiaowei, WANG Juan, HE Mengmeng, ZENG Lanjun, ZHANG Yatao. Isolation, Purification and Antioxidant Activity of Polysaccharides from the Fruit of Hippophae rhamnoides [J]. FOOD SCIENCE, 2021, 42(4): 227-232.
[3]	LI Xiuxiu, SHANG Jing, YANG Xi, XUE Jia, GUO Yurong. A Review on Thickening, Gelling and Emulsifying Properties of Polysaccharides [J]. FOOD SCIENCE, 2021, 42(15): 300-308.
[4]	HUANG Qinqin, FAN Fengjiao, LI Peng, FAN Yan, ZOU Yanyu, FANG Yong. Analysis of Alkylresorcinol Homologues in Wheat Flour by GC-MS and LC-MS/MS [J]. FOOD SCIENCE, 2021, 42(14): 187-194.
[5]	GAO Yuan, YANG Yaru, CHANG Mingchang, MENG Junlong, LIU Jingyu, FENG Cuiping. Metabonomic Study on Hypolipidemic Effect of Sparassis crispa Polysaccharides on Hyperlipidemic Rats [J]. FOOD SCIENCE, 2021, 42(11): 168-175.
[6]	ZHANG Manli, WANG Qiang, CHEN Bingyu, LIU Hongzhi. Progress in Methods for Improving the Emulsification Properties of Polysaccharides, Structure-Activity Relationship and Its Application in Foods [J]. FOOD SCIENCE, 2021, 42(1): 279-284.
[7]	YI Jianyong, ZHAO Yuanyuan, BI Jinfeng, Lü Jian, ZHOU Mo. A Review of Interactions between Cell Wall Polysaccharides and Polyphenols in Fruits and Vegetables [J]. FOOD SCIENCE, 2020, 41(9): 269-275.
[8]	CAI Jingjing, XU Xiaoyu, ZHANG Yan, ZHANG Yachuan, WEI Xiaojing, KAN Zeyu, NI Yongqing. Screening for and Antioxidant Activities of High Exopolysaccharide-Producing Bifidobacterium from the Intestinal Tract of Uygur Infants and Their Mothers in Xinjiang [J]. FOOD SCIENCE, 2020, 41(8): 144-151.
[9]	BIAN Liang, CHEN Huaguo, ZHOU Xin. Recent Advances in Understanding the Antitumor Activity of Polysaccharides from Plants [J]. FOOD SCIENCE, 2020, 41(7): 275-282.
[10]	YI Jianyong, BI Jinfeng, LIU Xuan, Lü Jian, ZHOU Mo, WU Xinye, ZHAO Yuanyuan, DU Qianqian. A Review: Domain Fine Structure of Pectic Polysaccharides [J]. FOOD SCIENCE, 2020, 41(7): 292-299.
[11]	LIU Yawen, JIN Panpan, XU Xiaoxi, LIU Fang, SUN Zhilan. Inhibitory Effect of Lactic Acid on Biofilm Formation of Enterobacter cloacae [J]. FOOD SCIENCE, 2020, 41(7): 1-7.
[12]	WU Yuxin, CHEN Jiafang, MA Zilin, WU Meng, TANG Xiaojuan, ZHANG Binle, ZHENG Jianxian, HUANG Weining, LI Ning. Biochemical Characteristics of Rice Flour Sourdough Fermented by Lactic Acid Bacteria and Its Effects on Steaming Characteristics of Steamed Bread [J]. FOOD SCIENCE, 2020, 41(6): 64-71.
[13]	HUANG Rong, ZHANG Xueliang, HAN Shuo, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei. Effect of Exopolysaccharides of Lactobacillus helveticus MB2-1 on Growth Characteristics of Ten Probiotics [J]. FOOD SCIENCE, 2020, 41(6): 163-169.
[14]	LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo. Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice [J]. FOOD SCIENCE, 2020, 41(5): 173-179.
[15]	TAN Rui, SHEN Jin, DONG Wenjiang, ZHANG Zhong, LONG Yuzhou, HU Rongsuo, CHEN Zhihua, JIANG Kuaile. Preparation of Green Coffee Oil Microcapsules by Complex Coacervation Method and Its Physicochemical Properties [J]. FOOD SCIENCE, 2020, 41(23): 144-152.

Study on Ultrasonic Extraction of Polysaccharides from Medium Waste of Lentinus edode

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments