[1] |
DU Jing, ZHANG Chenchen, WANG Ying, GAO Jiajia, ZHU Xiuqing, YU Dianyu, WANG Liqi, LUO Shunian, SHI Yongge.
Process Optimization and Kinetic Analysis of Pd/Carbon Nanotubes Catalyzed Transfer Hydrogenation of Soybean Oil
[J]. FOOD SCIENCE, 2021, 42(15): 115-120.
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[2] |
ZHUANG Rongyu, WANG Ruchen, QIU Xiaoting, CHE Jiahao, LI Yongyong, ZHANG Weixiao, YANG Wenge, SHI Yongmei, WU Zufang.
Bioactive Substances Produced by Rhodotorula mucilaginosa: A Comprehensive Review
[J]. FOOD SCIENCE, 2020, 41(1): 318-329.
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[3] |
WANG Liqi , LI Zhongbin, LIU Fang, YU Dianyu, SUI Yulin.
Preparation and Application of Nano Nickel Catalyst for Hydrogenation of Soybean Oil
[J]. FOOD SCIENCE, 2018, 39(2): 8-13.
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[4] |
ZHANG Qing, ZHANG Lu, ZOU Dezhi, LIANG Baosheng, LIU Danyi, JIANG Lianzhou, YU Dianyu,, WANG Liqi.
Numerical Simulation of Reaction Kettle and Optimization of Reaction Conditions for Soybean Oil Hydrogenation
[J]. FOOD SCIENCE, 2017, 38(6): 253-260.
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[5] |
HAN Pengfei, YU Zuosi, GUO Jianzhong, LI Bing, LIU Li.
Opimization of Xylan Hydrolysis Catalyzed by Carbon-Based Solid Acid Catalyst for Preparing Xylooligosaccharides
[J]. FOOD SCIENCE, 2017, 38(12): 171-176.
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[6] |
WANG Ting1,2, LI Pengfei1,2, YUAN Lin1, SONG Xiaomei1, GU Yingying1, QIN Liting1,2, LEI Fuhou1,2,*.
Synthesis and Catalytic Activity of Dehydroabietylamine Polymer Schiff Base Copper Complex
[J]. FOOD SCIENCE, 2016, 37(2): 39-44.
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[7] |
ZHAO Wei, ZHOU Jinkun, WANG Dawei.
Optimization of Hydrolysis Conditions of Corn Bran Hemicellulose by Supported Solid Acid Catalyst with Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(16): 14-21.
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[8] |
WANG Yue, ZHANG Chun-yan, LIU Fei, LIU Dan-yi, YU Dian-yu*.
Optimization of the Hydrogenation of Solvent Oil in Supercritical CO2 Using Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(10): 29-33.
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[9] |
PU Wei,REN Shi-xue,MA Yan-li,FANG Gui-zhen*.
Antioxidant Activity of Hydrogen-Reduced Alkali Lignin Prepared Using Palladium/Carbon (Pd/C) as Catalyst
[J]. FOOD SCIENCE, 2013, 34(7): 6-10.
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[10] |
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Optimization of Preparation Process for Fe2(SO4)3/γ-Al2O3 Solid Acid Catalyst for Hydrolysis of Phytin to Inositol
[J]. FOOD SCIENCE, 2012, 33(16): 50-53.
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[11] |
LIU Xiao-geng,LIU Feng,CHU Zhu-long,LI Feng-yue,PEN Dong-mei,SUN Ming,BI Wen-ke,CHEN Yu-meng.
Preparation of Dialdehyde Starch by Homogeneous Oxidation
[J]. FOOD SCIENCE, 2011, 32(4): 49-53.
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[12] |
WANG Li-bin1,2,LI Wen-lin1,ZHANG Qiang3,HUANG Feng-hong1,*.
Response Surface Methodology as An Approach to Optimization of Synthesis of Soybean Sucrose Polyester
[J]. FOOD SCIENCE, 2010, 31(8): 11-15.
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[13] |
SONG Yu-qing1,2,WANG Teng-yu1,ZHOU Xiao-dan1,CHANG Yun-he1,YU Dian-yu1,*.
Hydrogenation of Soybean Lecithin Power in Supercritical Carbon Dioxide
[J]. FOOD SCIENCE, 2010, 31(24): 218-221.
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[14] |
CHEN Hai-bo1,DAI Ke2,CHEN Hao1,*.
Photocatalytic Degradation of Propranolol with MWCNTs-TiO2 Composite
[J]. FOOD SCIENCE, 2010, 31(21): 34-38.
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[15] |
LIU Yu-mei1,GAO Zhi-ming2,LUO An-qiong1.
Chemical Synthesis of Dihydro-iso-alpha-acids
[J]. FOOD SCIENCE, 2010, 31(10): 112-116.
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