[1] |
XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
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[2] |
TIAN Yanhua, WU Lei, DU Huizhi, YANG Zhaoyan, ZHANG Liwei.
Myricitrin from Diospyros lotus L. Leaves Induced Apoptosis in Hepatocellular Carcinoma HepG2 Cells and Its Underlying Mechanism
[J]. FOOD SCIENCE, 2021, 42(11): 176-185.
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[3] |
BIAN Liang, CHEN Huaguo, ZHOU Xin.
Recent Advances in Understanding the Antitumor Activity of Polysaccharides from Plants
[J]. FOOD SCIENCE, 2020, 41(7): 275-282.
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[4] |
LIU Lili, LIU Yuyin, WANG Jie, ZHAO Xiaona, LU Zhoumin.
A Review of Functional Components and Bioactivities in Loquat (Eriobotrya japonica Lindl.)
[J]. FOOD SCIENCE, 2020, 41(5): 306-314.
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[5] |
LI Ying, HUANG Dechun, CHEN Guitang, AI Zonghua, JIANG Siqi, KANG Yixin, GAO Shijing.
Polysaccharides from Laminaria japonica: Optimization of Different Extraction Processes and Comparison of Physicochemical Properties and Antitumor Activity
[J]. FOOD SCIENCE, 2019, 40(6): 289-295.
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[6] |
ZHENG Hengguang, SHEN Hengsheng, YANG Daofu, WENG Minjie, CHEN Junchen.
Structural Characterization and Antitumor Activity of Crude Polysaccharide Extracted from the Stalk Residue of Pleurotus eryngii
[J]. FOOD SCIENCE, 2019, 40(22): 7-13.
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[7] |
SUN Sujun, JI Haiyu, BAI Yun, YU Juan, FENG Yingying, DONG Xiaodan, LIU Anjun.
Optimization of Extraction and Antitumor Activity of Polysaccharide from Tanyang Congou Black Tea
[J]. FOOD SCIENCE, 2018, 39(4): 254-260.
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[8] |
LIU Wei, WANG Jingya, CHEN Haixia.
Pigment Composition and Anticancer Effect on Hepatoma Carcinoma of Greening Garlic
[J]. FOOD SCIENCE, 2018, 39(21): 135-141.
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[9] |
MAO Kailin, LIN Fang, XU Teng, YU Zuoting, ZHOU Hailong.
Purification and Composition Analysis of Antitumor Compounds from Styela plicata against Lung Cancer A549 Cells
[J]. FOOD SCIENCE, 2018, 39(21): 196-202.
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[10] |
ZHANG Jian, WANG Gongming, LIU Shaowei, ZHANG Yi, ZHAO Yunping, LI Zhenduo, JING Yuexin, LIU Fang.
Preparation of Peptides from Eggs and Body Wall of Apostichopus japonicus and Their Immunoenhancing Effect
[J]. FOOD SCIENCE, 2018, 39(19): 188-195.
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[11] |
WANG Junling, WEI Peixiao, QIU Xujian, WENG Wuyin,.
Physicochemical Properties and Antitumor Activity of Polysaccharides from Abalone Muscle
[J]. FOOD SCIENCE, 2018, 39(12): 26-32.
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[12] |
LI Yao, LIAO Xia, ZHENG Shaojie, WANG Liying, SHI Fang, ZUO Dan, WU Surui, MING Jian.
Plant Polyphenols Exert Antitumor Effect through MAPK Signaling Pathways: A Review
[J]. FOOD SCIENCE, 2017, 38(7): 296-301.
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[13] |
NIU Guangcai, LI Shiyan, ZHU Dan, WEI Wenyi, WANG Ying.
Antitumor and Immunoenhancing Effects of Polysaccharides POP II and POP III from Portulace oleracea L.
[J]. FOOD SCIENCE, 2017, 38(3): 201-205.
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[14] |
WANG Lijuan, LIANG Xingqiu, WANG Xiaoqin.
Isolation and Purification of Phenolic Compounds from Tea Seed Oil and Their Antiproliferative Activity on HepG2 Cells
[J]. FOOD SCIENCE, 2017, 38(24): 101-106.
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[15] |
SHEN Chaoqun, CHEN Jian.
Structural Analysis and Antioxidant and Antitumor Activity of Polysaccharide LKY-I from Lobaria koorkauae Yoshim
[J]. FOOD SCIENCE, 2017, 38(21): 119-125.
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