Review on Isolation and Identification of Alicyclobacillus

Abstract

Abstract: The thermophilic, aciduric Alicyclobacillus spp. are becoming increasing concerns in the global academia and food industry. The structure, classification, isolation methods, morphology, biochemical and physiologic characteristics, growth condition of Alicyclobacillus spp. are introduced in this paper. And the analytic methods of cellular fatty acid, menaquinone, DNA composition, DNA hybridization, 16S rRNA/DNA sequencing and systematic phylogeny are also included here. The following study should be focused on:①the deveopment of new Alicyclobacillus species;②the functions of ω-alicyclic fatty acid and hopanoid in cell membrane;③study on quick detection methods of Alicyclobacillus spp.;④the metabolic dynamics of Alicyclobacillus spp. and quick detection methods based on the metabolites;⑤study on controlling technology of Alicyclobacillus spp.;⑥research on thermostable enzymes derived from Alicyclobacillus strains and its application.

Key words: Alicyclobacillus, isolation, identification, prospect

YUE Tian-Li, HU Yi-Chun, YUAN Ya-Hong, GAO Zhen-Peng. Review on Isolation and Identification of Alicyclobacillus[J]. FOOD SCIENCE, 2008, 29(2): 487-492.

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Review on Isolation and Identification of Alicyclobacillus

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