[1] |
DENG Wei, LI Yuntong, LI Mohan, CAO Xueyan, ZHENG Yan, WU Junrui, YUE Xiqing, YANG Mei.
Analysis of Differential Whey Proteome between Bovine Colostrum and Mature Milk Using Isobaric Tags for Relative and Absolute Quantitation Technology
[J]. FOOD SCIENCE, 2021, 42(2): 241-246.
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[2] |
CAO Xueyan, LIU Ying, YANG Mei, YANG Ning, LIANG Xiaona, WU Junrui, WU Rina, TAO Dongbing, LIU Biao, YE Wenhui, YUE Xiqing.
Analysis of Differences in Whey N-Glycoproteins between Bovine Colostrum and Mature Milk
[J]. FOOD SCIENCE, 2019, 40(12): 160-167.
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[3] |
XIA Yan, GUAN Xiaohui, CUI Yanyan, GAO Chao, CHEN Ling, DONG Ran, SHEN Minghao.
Inhibitory Effect of Taraxacum Glycoprotein on Lipopolysaccharide-Induced Inflammation via Regulating NF-κB Pathway
[J]. FOOD SCIENCE, 2017, 38(19): 182-188.
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[4] |
LIU Jin, WANG Liwei, YUE Xiqing.
Development of Double Antibody Sandwich ELISA for Detection of Bovine Colostrum Immunoglobulin G
[J]. FOOD SCIENCE, 2016, 37(14): 74-79.
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[5] |
REN Jie, HU Zhihe, SUN Zhengang, WU Wenqi, FENG Yongqiang, LI Jinxing.
Effects of High Hydrostatic Pressure on IgG in Bovine Colostrum
[J]. FOOD SCIENCE, 2015, 36(3): 63-67.
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[6] |
YANG Liu, ZHANG Ying-nan*, YOU Li-xin, CHEN Hai-yan, MA Jing-xi.
Screening of Capsule Wall for Complex Microcapsules of Immune Colostrum and Bifidobacteria
[J]. FOOD SCIENCE, 2014, 35(7): 149-154.
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[7] |
WANG Yu-fang,PANG Guang-chang*.
Research Advances in Action Mechanisms of Immune Milk
[J]. FOOD SCIENCE, 2013, 34(21): 354-358.
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[8] |
WANG Lu-yi,LI Yun-fei,LIU Lin-jie,XIAO Fei.
Preparation and Release Kinetics of Microencapsulated Bovine Colostrums Immunoglobulin G
[J]. FOOD SCIENCE, 2013, 34(11): 152-156.
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[9] |
XUEHai-yan,LIYun,ZHANGXiao-miao,FUHai-ying,ZOULian-zhu,SONGHong-xin.
Comparative Study on Relative Affinity of Three Types of Specific IgY and IgG
[J]. FOOD SCIENCE, 2012, 33(11): 163-166.
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[10] |
DING Xiao-jing1,2,YANG Yuan-yuan1,3,LI Yun1,2,ZHAO Shan1,WANG Zhi3.
Use of Capillary Electrophoresis for Determination of Genuine Proteins in Milk and Milk Products
[J]. FOOD SCIENCE, 2010, 31(22): 361-366.
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[11] |
MA Zhi-wei,CHEN Qing-sen*.
Comparative Analysis of Key Quality Index in Bovine Colostrums Powder
[J]. FOOD SCIENCE, 2010, 31(22): 383-386.
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[12] |
YANG Qi-yin1,2,3,WANG Jia-fang1,JIA Bing-sheng1,GUAN Hai-hua1,LIU Qing1.
Combined Effect of Bovine Colostrumson and Selenium-enriched Rhodopseudomonas palustris G3 on Immune Function in Mice
[J]. FOOD SCIENCE, 2010, 31(21): 373-377.
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[13] |
LU Yue-wen,YANG Jie*,JIANG Xin-yue.
Dynamic Changes of Physico-chemical Properties and Chemical Composition of Donkey Colostrums during Different Lactation Periods
[J]. FOOD SCIENCE, 2010, 31(21): 114-118.
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[14] |
LI Yang,PANG Guang-chang*,YU Li-qin.
Regulatory Effects of IgG from Bovine Colostrum on Gastrointestinal Mucosa Immunity System
[J]. FOOD SCIENCE, 2009, 30(17 ): 297-301.
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[15] |
YU Xiao-Hong, SHAO Rong, DING Ai-Hua.
Study on Application of Stabilizer in Colostrum Milk Production
[J]. FOOD SCIENCE, 2008, 29(9): 143-145.
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