| [1] |
LAI Ruilian, SHEN Chaogui, WEI Xiaoxia, TIAN Qilin.
A Review of Current Research on the Flavor and Medicinal Efficacy of Chinese Olive (Canarium album Raeusch.) as a Medicinal Food
[J]. FOOD SCIENCE, 2026, 47(9): 370-379.
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| [2] |
QIU Hui, DUAN Weiwen, LIANG Ruirun, HU Weicheng, WANG Zefu, LIU Yang, LIU Shucheng, WEI Shuai.
Bioinformatics-Based Analysis of Molecular Properties and Homology of Parvalbumin from Trachinotus ovatus
[J]. FOOD SCIENCE, 2026, 47(8): 135-142.
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| [3] |
WANG Yuting, ZHENG Te, WANG Duoduo, ZHOU Jiashuo, XU Huijuan, ZHANG Yun.
Research Progress on Synergistic Hepatoprotective Effects and Mechanisms of Food-Medicine Homologous Substances
[J]. FOOD SCIENCE, 2026, 47(5): 364-375.
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| [4] |
GAN Hongxiang, XU Anning, ZHOU Lu, LUO Fangfang, FENG Zhongyang, GAO Binru, LI Zhuosi, WANG Xiang, DONG Qingli, QIN Xiaojie.
Comparative Analysis of Genomic Characteristics and Virulence Factors of Salmonella Typhimurium Monophasic Variant Isolates from Foods and Humans
[J]. FOOD SCIENCE, 2025, 46(6): 116-123.
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| [5] |
WANG Yuhang, ZHOU Lingling, ZHOU Yaoling, SA Junmeng, ZHANG Yuanchen, MA Zengjun, LIAN Kaiqi.
Antimicrobial Mechanism of Antimicrobial Peptide LL-1 against Salmonella
[J]. FOOD SCIENCE, 2025, 46(4): 110-116.
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| [6] |
GAO Jianxin, WANG Xin, ZHANG Hongyan.
A Dual-Mode Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Salmonella typhimurium Based on the Photothermal and Catalytic Effects of Fe3O4@Au Composite Nanomaterials
[J]. FOOD SCIENCE, 2025, 46(24): 44-52.
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| [7] |
ZHU Hongkang, YANG Diaodiao, WANG Bo, QIAN He, ZHANG Xing, ZHANG Guodong, YANG Zhenquan.
From Geriatrics to Geronutrition: Understanding and Intervening in Aging in the Elderly
[J]. FOOD SCIENCE, 2025, 46(23): 321-332.
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| [8] |
LI Yundan, HENG Jiangying, ZHANG Yu, ZHANG Yan, MA Xuan, HE Yi, LIU Bo, JIN Jing, YAN Wenjie, WANG Feng.
Research Progress on Structural Characteristics and Biological Activities of Functional Sugars from Rehmannia glutinosa
[J]. FOOD SCIENCE, 2025, 46(23): 401-415.
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| [9] |
LI Zheng, XU Jinghong, XU Huajian, XIONG Fuqiang, ZHU Lixiang, PI Xiaowen, LI Bowen, ZHANG Binjia.
Functional Properties and Industrial Innovations of Active Components from Perilla frutescens: from Molecular Mechanisms to Cross-Disciplinary Applications
[J]. FOOD SCIENCE, 2025, 46(21): 30-41.
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| [10] |
WANG Zhu, WANG Nana, QUAN Wenxuan, YANG Zhannan, LI Chaochan, ZHAO Chao.
Recent Advances in Bioactive Compounds, Pharmacological Actions, and Product Development of Major Edible Rosa Fruits
[J]. FOOD SCIENCE, 2025, 46(21): 53-62.
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| [11] |
HU Haitao, LÜ Xiaomei.
Production of Plant Flavonoids in Microbial Cell Factories: Key Enzyme Mining and Heterologous Biosynthesis
[J]. FOOD SCIENCE, 2025, 46(13): 1-17.
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| [12] |
LIAO Lan, LIN Sitong, LIANG Junfeng, LI Xue, CHEN Yaomian, YE Li, LI Jiaying, ZENG Xin’an.
Research Progress in Pharmacologically Active Ingredients of Coix Seeds as a Source of Both Food and Medicine
[J]. FOOD SCIENCE, 2025, 46(10): 358-367.
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| [13] |
JIN Yan, WANG Jingyi, CHENG Jianing, YU Lemin, ZHANG Bichen, ZHANG Yibo, XU Tongyu.
Immunomagnetic Separation of Salmonella Typhimurium Based on Microfluidic Chip
[J]. FOOD SCIENCE, 2025, 46(1): 200-209.
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| [14] |
ZHANG Yi, LI Xiaoyan, NIU Limin, LI Hui, SHEN Bo, CHEN Wenbo, SHANGGUAN Jingyu.
Analysis of Key Aroma Components of Four Kinds of Single Malt Whisky
[J]. FOOD SCIENCE, 2024, 45(5): 111-117.
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| [15] |
XIA Yu, LI Xiaodong, LIU Lu, ZHOU Wenli, JIA Zhibin, JIAO Yang, XIE Qinggang.
Preparation and Antihypertensive Effect of Microcapsules Containing Medicinal and Culinary Plant Materials and Angiotensin Converting Enzyme Inhibitory Peptide
[J]. FOOD SCIENCE, 2024, 45(3): 84-93.
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