| [1] |
NIU Canjie, YE Sudan, ZHOU Xiaohong.
Rapid Determination of Six Tetracycline Residues in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry after Cleanup with Carboxymethyl Filter Paper-based Metal-Organic Framework/Molecularly Imprinted Polymer Film
[J]. FOOD SCIENCE, 2025, 46(21): 275-283.
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| [2] |
SHEN Haoshuang, LI Chen, LI Xinpei, QIAN Shiquan, YAN Xu, YUAN Min, XU Fei.
Fluorescent Aptamer Paper-Based Chip Sensor for Highly Sensitive Detection of Cd2+ in Lettuce
[J]. FOOD SCIENCE, 2025, 46(11): 327-339.
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| [3] |
TAN Yun, SHEN Airong, SHEN Baoming, YU Jinxiu, LIU Lina, LI Sainan, TAN Zhuming.
Comparison of Extracellular Metabolites and Antioxidant Activity of Different Strains of Wolfiporia hoelen (Fr.) Y.C. Dai & V. Papp
[J]. FOOD SCIENCE, 2024, 45(24): 150-160.
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| [4] |
WANG Zhaojun, WANG Zhaoshi, ZHAO Baomin, DONG Mingsheng.
Freeze-Dried Tempeh Powder Ameliorates Protein Malnutrition in Mice
[J]. FOOD SCIENCE, 2024, 45(20): 180-187.
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| [5] |
LI Yanqing, ZONG Xinrong, CHEN Si’an, ZHANG Min.
Research Progress on electrochemical paper-based analytical devices for the Detection of Pesticide Residues
[J]. FOOD SCIENCE, 2024, 45(15): 252-262.
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| [6] |
WANG Jiajia, WANG Xin, PANG Xiaoxu, HUANG Kunlun, XU Wentao, LUO Yunbo, CHENG Nan.
Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection
[J]. FOOD SCIENCE, 2023, 44(5): 355-364.
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| [7] |
CHEN Yang, YANG Zhansen, WANG Xin, SONG Guangchun, HUANG Huixian, XU Yuancong, LUO Yunbo, HUANG Kunlun, CHENG Nan.
Progress in Lab on Paper in the Field of Food Safety Detection
[J]. FOOD SCIENCE, 2023, 44(3): 246-257.
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| [8] |
ZHANG Zihan, WU Yucan, SONG Yu, ZHAO Guiping, WEI Limin, ZHANG Chunhui, HUANG Feng.
Effect of Marination in Papaya Juice on the Flavor Formation of Boiled Wenchang Chicken
[J]. FOOD SCIENCE, 2023, 44(20): 236-244.
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| [9] |
YUE Wei, MENG Lixiu, WANG Yuan, QIN Yongwei.
Detection of Rutin in Flower Buds of Sophora japonica by Using Chitosan-Based Carbon Dot Paper Chip
[J]. FOOD SCIENCE, 2023, 44(16): 260-266.
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| [10] |
ZHOU Linjie, LU Jiada, SHI Wenzheng, LU Ying.
Effect of Processing Method on Immunogenicity and Allergenicity of Fish Cake Parvalbumin
[J]. FOOD SCIENCE, 2022, 43(23): 134-140.
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| [11] |
XIE Xiaoyan, LIU Dejiang, LI Fangjie, YAN Yingying, SONG Fangyuan, CHEN Jiluan.
Effect of Programmed Cooling Coupled with 1-Methylcyclopropene or Preservative Paper on Storage Quality and Peel Browning of Flat Peach Grown in Xinjiang
[J]. FOOD SCIENCE, 2022, 43(19): 223-231.
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| [12] |
CHEN Xiaopei, TIAN Haizhi, REN Zhengnan, PAN Lilong, SUN Jia.
Mouse β-Defensin 14-Expressing Lactiplantibacillus plantarum Attenuates Acute Colitis in Mice
[J]. FOOD SCIENCE, 2022, 43(17): 1-11.
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| [13] |
YUE Wei, KONG Jinghua, LIU Shishi, DUAN Fengqi.
Determination of Chlorogenic Acid in Honeysuckle by Carbon Dot-Molecularly Imprinted Paper Chip
[J]. FOOD SCIENCE, 2022, 43(16): 253-260.
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| [14] |
ZHANG Yicai, LIN Qinbao, WANG Liang, ZENG Ying, WU Zechun, ZHONG Huaining, CHEN Yanfen, LI Zhong.
Migration of Mineral Oil Hydrocarbons from Fast Food Wrapping Paper into Solid Food Simulants
[J]. FOOD SCIENCE, 2021, 42(14): 286-292.
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| [15] |
DU Yuemei, HAN Hedan, GUO Zhuoyu, GAO Liping.
Effect of Grape Seed Proanthocyanidin Extract on Cisplatin-Induced Apoptosis of Mouse Testicular Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2020, 41(9): 98-104.
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