| [1] |
CHEN Haoxuan, LIU Yiping, LIU Xue, ZHOU Wei, YANG Renqin, CHEN Dawei, ZHANG Chenchen, GUAN Chengran.
Antibacterial Effects of High-Molecular-Mass Metabolites from Lacticaseibacillus rhamnosus
[J]. FOOD SCIENCE, 2026, 47(9): 138-146.
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| [2] |
CAI Xiaoyu, DAI Sendi, DING Wenlong, WANG Ziquan, WANG Meng, QI Congyan, ZHANG Wei, LIU Siyuan, SUI Zhiwei.
Rapid and Quantitative Detection of Viable Streptococcus thermophilus in Yoghurt Based on Flow Cytometry Technology
[J]. FOOD SCIENCE, 2026, 47(7): 109-118.
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| [3] |
HAN Dong, ZHANG Jiahui, JIANG Zhengqiang, CHANG Chang.
Structural Characterization and Anti-hyperuricemic Activity of Exopolysaccharides Secreted by Lactiplantibacillus plantarum-30
[J]. FOOD SCIENCE, 2025, 46(9): 148-155.
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HUANG Shuting, SUN Yaxi, HUAN Hailin, JIA Sisi, ZHAO Fang, LÜ Guangping, YANG Yao.
Functional Characterization of the Exopolysaccharide Gene Clusters of Lactiplantibacillus plantarum YZH81 Using CRISPR/Cas9 Technology
[J]. FOOD SCIENCE, 2025, 46(6): 133-141.
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| [5] |
WEI Zhen, CHEN Jinling, XU Linxiang.
Bioinformatics Analysis, Heterologous Expression and Enzymatic Characterization of Dextranase from Streptococcus thermophiles LMG 18311
[J]. FOOD SCIENCE, 2025, 46(22): 246-256.
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| [6] |
HUANG Qian, LIANG Anjian, ZHU Pengcheng, LI Dongliang, TANG Junni.
Progress in the application of extracellular polysaccharides of Weissiella in fermented foods
[J]. FOOD SCIENCE, 2024, 45(4): 352-359.
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| [7] |
CAO Rong’an, ZHANG Jiamiao, HOU Wenshuang, WANG Anqi, GUAN Jundong, JIN Chenghao.
Network Pharmacological Analysis and Experimental Verification of the Anti-hepatocellular Carcinoma Activity and Mechanism of Sesamolin
[J]. FOOD SCIENCE, 2024, 45(15): 22-39.
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| [8] |
LI Huaxiang, JI Dan, LU Chunlei, YE Qingya, ZHAO Linghui, GAO Yajun, GAO Lu, YANG Zhenquan.
Regulatory Effect of Polysaccharides from Antrodia cinnamomea in Submerged Fermentation on Gut Microbiota in Mice with Antibiotic-Associated Diarrhea
[J]. FOOD SCIENCE, 2023, 44(13): 42-51.
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| [9] |
WANG Xuehang, LI Ruidong, JIANG Yunlong, QI Yuan, WANG Xiyan, WANG Ji.
Effect of Lactobacillus plantarum Exopolysaccharide Combined with Fish Gelatin on the Quality Characteristics of Low-Fat Yogurt
[J]. FOOD SCIENCE, 2023, 44(10): 73-81.
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| [10] |
ZHANG Lina, LI Mengjie, SHANG Yinghui, LIU Yunru, HUANG Hanchang, LAO Fengxue.
Protective Effect of Zeaxanthin on Tunicamycin-Induced Cell Cycle Arrest, Autophagy and Apoptosis of SH-SY5Y Cells
[J]. FOOD SCIENCE, 2022, 43(7): 112-119.
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| [11] |
LIU Xiaoming, ZHANG Yuanyuan, LIN Xiaorong, GAO Xiong, ZHOU Weijian, LI Bin, CHEN Zhongzheng.
Synergistic Anticancer Effect and Mechanism of Geraniol Combined with Oridonin on MCF-7 Cells
[J]. FOOD SCIENCE, 2022, 43(3): 129-136.
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| [12] |
QIAO Shaoting, DAIANNAER, XIE Min, SUN Silin, NIE Jiaying, DAN Tong.
eps (Exopolysaccharide) Gene Cluster from Streptococcus thermophilus IMAU20551 and Its Expression Analysis
[J]. FOOD SCIENCE, 2022, 43(22): 136-144.
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| [13] |
ZHANG Li, GAO Jie, LIU Songyan, SANG Yaxin, WANG Xianghong.
Analysis of the Lipid Composition of Milk Fermented by Streptococcus thermophilus Using Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 197-205.
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YU Yue, CHEN Zhuo, WANG Yafei, ZHANG Mingze, WANG Yahui, AI Nan, SHEN Minghao, JIANG Bin.
Preparation, Structure and Immuneomodulatory Activity of Exopolysaccharide from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(23): 106-113.
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| [15] |
CAI Miao, HAO Xiaona, LUO Tianqi, CHEN Chao, CAO Yongqiang, YANG Zhennai.
Processing Properties of Yogurt Affected by the Exopolysaccharide Produced by Lactobacillus plantarum YW11
[J]. FOOD SCIENCE, 2021, 42(14): 39-45.
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