Research Drogress of Low Glycemic-index Starchy Derivatives

Abstract

Abstract: In this paper, the process in studies on low glycemic index starchy derivatives is summarized. The glycemic index, physiological function of low glycemic-index food and low glycemic-index starchy derivatives (including indigestible dextrin, slowly digestible starch, resistant-enzyme starch, starch-lipid complex and starch-protein conjugate) are introduced. The long- term potential development of low glycemic-index starchy derivatives is prospected.

Key words: low glycemic-index, starchy food, derivative, physiological function

MIAO Ming, JIANG Bo, ZHANG Tao. Research Drogress of Low Glycemic-index Starchy Derivatives[J]. FOOD SCIENCE, 2008, 29(4): 452-456 https://doi.org/

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Research Drogress of Low Glycemic-index Starchy Derivatives

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