| [1] |
ZHANG Kaiqi, ZHA Li, CHE Xin, WANG Lihong.
Near-Infrared Spectroscopy Combined with Support Vector Regression Optimized by Hybrid Strategy Improved Dung Beetle Optimizer for Real-Time Monitoring of the Contents of Multiple Components during Counter-Current Extraction of Curcumin
[J]. FOOD SCIENCE, 2026, 47(4): 172-179.
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| [2] |
YANG Huimin, ZHENG Xingchan, LIU Zhongshen, ZHENG Xingxiu, WANG Hefei, SUN Shiyuan.
Predictive Modeling for the Determination of Blueberry Shelf-life Based on Combination of Pied Kingfisher Optimizer, Convolutional Neural Network, Bidirectional Long Short-term Memory and Attention Mechanism
[J]. FOOD SCIENCE, 2025, 46(17): 271-282.
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| [3] |
CHENG Siyuan, YU Yongjian, TANG Ruijun, LIU Jiaxin, YE Xiaoting.
Research Progress on Closed Solid-State Fermentation System and Its Application in Vinegar Brewing
[J]. FOOD SCIENCE, 2024, 45(10): 310-319.
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| [4] |
LIU Yisen, CAI Jiaqi, LI Shilei, LI Yingying, WANG Shouwei, YANG Feng, HU Haijuan, LIU Wenting, LI Yushuang, DONG Shengyan, CHEN Jiaxuan, LIANG Jun.
Scale-Up Production of Chicken Myoblasts in Microcarrier-Based System
[J]. FOOD SCIENCE, 2023, 44(24): 127-137.
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| [5] |
TAO Liang, PAN Xinjie, LIN Jing, WANG Hongyan, HUANG Aixiang,.
Optimization of Processing Parameters and Nutritive Composition Analysis of Milk Cake (Chinese Cheese)
[J]. FOOD SCIENCE, 2017, 38(6): 221-229.
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| [6] |
WANG Jing, WANG Yao, WANG Fangyu, DENG Ruiguang, HU Xiaofei, YU Qiuying, HAO Junfang, XING Yunrui, HOU Yuze.
Preparation of Artificial Antigen and ELISA Identification of Rabbit Polyclonal Antiserum for the Detection of Glyphosate
[J]. FOOD SCIENCE, 2017, 38(4): 65-69.
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| [7] |
QI Qi, HUANG Min, XIE Haihua.
Determination of Diethylstilbestrol in Milk Using Dispersive Liquid-Liquid Microextraction Followed by HPLC
[J]. FOOD SCIENCE, 2016, 37(4): 202-205.
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| [8] |
HU Kaidi, DENG Weiqin, CHEN Shuping, CHAI Xiandu, LIU Aiping, ZHUO Wenjie, LIU Shuliang.
Degradation Characteristics of Diethylstilbestrol by Aspergillus oryzae M-4
[J]. FOOD SCIENCE, 2016, 37(17): 169-172.
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| [9] |
TIAN Xiu-hui, XUE Jing-lin, SUN Yan, REN Chuan-bo, XU Ying-jiang, LIU Hui-hui, HUANG Hui, GONG Xiang-hong.
Tissue Distribution and Pharmacokinetics of Diethylstilbestrol and Its Metabolite Dienestrol in Misgurnus anguillicaudatus
[J]. FOOD SCIENCE, 2014, 35(21): 234-239.
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| [10] |
ZHONG Jun-zhen, DUN Ru-yan, HUANG Zong-lan, LIU Wei, LIU Cheng-mei*.
Optimizing the Extraction of Protein from Cashew Nuts
[J]. FOOD SCIENCE, 2014, 35(16): 18-22.
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| [11] |
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Optimization of Liquid Fermentation Conditions for Xylanase Production by a Actinomyces and Characterization of the Enzyme
[J]. FOOD SCIENCE, 2012, 33(21): 177-182.
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| [12] |
ZHANGXin,CUIXiao-dong,WANGZhuan-hua.
Preparation of an ELISA Method for Determining Buckwheat Allergen
[J]. FOOD SCIENCE, 2011, 32(20): 327-330.
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| [13] |
XU Ying-jiang GONG Xiang-hong ZHANG Xiu-zhen.
Determination of Diethylstilbestrol Residue in Aquatic Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2009, 30(8): 207-208.
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| [14] |
HOU Shi-bin,LU Fang,SU You-hong, ZHANG Fu-chun,LI Jiang-wei*.
Preparation of Hydroxysafflor Yellow A Antiserum
[J]. FOOD SCIENCE, 2009, 30(3): 150-154.
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| [15] |
HU Zhong-qiu1,WANG Li2,WANG Bao-ling1,WANG Jing1,YUE Tian-li1.
Antioxidant Activity of Polysaccharides from Lycium barbarum
[J]. FOOD SCIENCE, 2009, 30(24): 93-98.
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