| [1] |
QIN Chaofeng, LI Jiao, HAO Jingwen, BU Yaqin, LI Sheng, CHEN Naidong.
Inhibitory Mechanism of Aloe Emodin on α-Glucosidase and Synergistic Effect with Acarbose
[J]. FOOD SCIENCE, 2024, 45(8): 37-44.
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| [2] |
XU Ping, HUANG Ting, LIU Shiqi, HU Meijiao, GAO Zhaoyin, LIU Jialiang, ZHANG Zhengke.
Effect of Melatonin on Chilling Injury and Ripening of Postharvest Mango Fruits during Shelf Life after Refrigeration and Underlying Physiological Mechanism
[J]. FOOD SCIENCE, 2024, 45(8): 218-227.
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| [3] |
LIU Shiqi, WEI Dongling, LIU Jialiang, ZHANG Weimin, ZHANG Zhengke.
Effect of Melatonin on Browning, Membrane Lipid and Energy Metabolisms in Postharvest Rambutan Fruit
[J]. FOOD SCIENCE, 2024, 45(18): 207-215.
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| [4] |
REN Xinya, SHI Huimin, LIU Zhixu, ZHANG Yu, CUI Xianglong, WANG Zhirang, ZHAO Yating, ZHU Xuan.
Melatonin Enhances Cold Resistance in Apricot Fruits by Regulating the Energy Metabolism and Antioxidant Capacity
[J]. FOOD SCIENCE, 2024, 45(14): 217-226.
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| [5] |
DONG Xiaopan, TANG Jing, DING Jiao, JIN Peng, ZHENG Yonghua.
Effect and Underlying Mechanism of Melatonin Treatment on Rhizopus Rot in Postharvest Peach Fruit
[J]. FOOD SCIENCE, 2024, 45(11): 243-249.
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| [6] |
PENG Junsen, LIN Xin, ZHANG Qin, WAN Xuan, NIE Jiaojiao, LUO Dengcan, LONG Youhua, DONG Xiaoqing.
Advances in Research on Postharvest Disease Resistance Induced by Melatonin
[J]. FOOD SCIENCE, 2023, 44(9): 349-357.
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| [7] |
SONG Conghui, GUO Shuihuan, SHI Xiaoqiang, ZHANG Hanbin, WU Jiakai, ZHAN Lijuan.
Research Progress on the Regulatory Effect of Melatonin on Postharvest Preservation of Fruits and Vegetables
[J]. FOOD SCIENCE, 2023, 44(3): 228-236.
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| [8] |
TAN Yunxiu, LI Li, LI Yongcai, WANG Xiaojing, WANG Yi.
Effect of Chitosan Coating Combined with Melatonin on the Quality and Chlorophyll Change of Fresh-Cut Broccoli
[J]. FOOD SCIENCE, 2023, 44(21): 184-203.
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| [9] |
HE Huan, LIU Zhaoxue, ZHANG Yalin, ZHANG Huanhuan, LU Yujia, ZHU Xuan.
Exogenous Melatonin Ameliorates Postharvest Chilling Injury of Apricot Fruit by Modulating Reactive Oxygen Species Metabolism
[J]. FOOD SCIENCE, 2022, 43(5): 168-174.
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| [10] |
WANG Jieqiong, WANG Junping, ZHU Lijuan, YU Zhifang.
Effect of Melatonin on the Senescence and Antioxidant Capacity of Capsella bursa-pastoris during Low-Temperature Storage
[J]. FOOD SCIENCE, 2022, 43(17): 263-271.
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| [11] |
LIU Jiaxin, LI Canying, JIANG Chaonan, LI Yihan, CHENG Yuan, GE Yonghong.
Effects of Exogenous Melatonin on Storage Quality and Cell Wall-Degrading Enzymes of ‘Nanguo’ Pears
[J]. FOOD SCIENCE, 2022, 43(13): 155-162.
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| [12] |
JIA Le, HAN Yanchao, FANG Xiangjun, CHEN Hangjun, GAO Haiyan.
Effect of Melatonin Treatment on Postharvest Quality and Reactive Oxygen Species Metabolism of Lentinus edodes
[J]. FOOD SCIENCE, 2021, 42(23): 229-236.
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| [13] |
HUANG Honghui, GU Lijuan, LI Meilin, ZHENG Yonghua, JIN Peng.
Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry
[J]. FOOD SCIENCE, 2021, 42(15): 187-193.
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| [14] |
SHENG Jiping, ZHAO Ruirui, CHEN Lingling, SHEN Lin.
Effect of Pre-harvest Melatonin Spraying on the Post-harvest Disease Resistance and Storage Quality of Tomato Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 188-193.
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| [15] |
LIU Shuaimin, HU Kangqi, LIU Gangshuai, ZHANG Shanying, PAN Yonggui, SHI Xuequn, ZHANG Zhengke.
Effect of Exogenous Melatonin Treatment on Storage Quality of Fresh-Cut Mango
[J]. FOOD SCIENCE, 2020, 41(21): 160-166.
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