Screening of Antagonism Yeasts as Biocontrol Preparation for Postharvest Diseases of Grapes

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (7): 303-305.

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Screening of Antagonism Yeasts as Biocontrol Preparation for Postharvest Diseases of Grapes

QIN Dan, SHI Xue-Hui, LIN Qin-Lu, HU Ya-Ping, GUO Jia-Jing

1.College of Food Science and Technology, Hunan Agricultural University ,Changsha 410128, China; 2.College of Horticulture and Landscape, Hunan Agricultural University ,Changsha 410128, China

Online:2008-07-15 Published:2011-07-28

Abstract

Abstract: In this study, the biocontorl efficacies for postharvest diseases of grapes and growth adaptabilities on the grapes surface were contrasted among 5 strains of antagonism yeasts. Results showed that Candida guilliermondi and Ctyptocccus laurentii can effectively inhibit postharvest diseases of grapes. Candida guilliermondi is the optimum antagonism yeast to produce biocontrol preparation.

Key words: grapes, postharvest diseases, antagonism yeast, screening

QIN Dan, SHI Xue-Hui, LIN Qin-Lu, HU Ya-Ping, GUO Jia-Jing. Screening of Antagonism Yeasts as Biocontrol Preparation for Postharvest Diseases of Grapes[J]. FOOD SCIENCE, 2008, 29(7): 303-305 https://doi.org/

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Screening of Antagonism Yeasts as Biocontrol Preparation for Postharvest Diseases of Grapes

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