| [1] |
HUANG Junjun, ZHOU Mengxin, LÜ Xiaodan, XIAO Zhili.
Research Progress on Specific Recognition and Interaction Mechanism between Antibody and Antigen in Immunoassay for Heavy Metal Residues
[J]. FOOD SCIENCE, 2025, 46(5): 301-309.
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| [2] |
LIU Yuting, LU Qing, TANG Zhiyong, YANG Han, PENG Gang.
Research Progress on Colorimetric Sensors Based on Redox-Type Nanozymes for Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(22): 311-321.
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| [3] |
WANG Xiuwen, YUAN Jingli, ZHANG Yan, ZHANG Xiaobo, CAO Jijuan.
Research Progress on Noble-Metal Nanocomposite Electrochemiluminescence Sensors for the Detection of Heavy Metals in Foods
[J]. FOOD SCIENCE, 2024, 45(22): 269-279.
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| [4] |
QIAN Xin, DU Mingliang, ZHU Han, LU Shuanglong, DUAN Fang.
Preparation of High-Entropy Alloy by Electrospinning and Its Application in Electrochemical Sensing for Detection of Heavy Metal Ions in Vegetables and Fruits
[J]. FOOD SCIENCE, 2024, 45(17): 233-241.
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| [5] |
LIU Yang, ZHANG Tingting, ZHANG Yonggang, ZHANG Yanmin, HAN Hongyu, WANG Wei, DONG Xueqian.
Biological Reduction of Heavy Metal Lead by Lactobacillus plantarum CCFM8661
[J]. FOOD SCIENCE, 2024, 45(15): 112-117.
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| [6] |
YANG Maojie, SHI Xiao, TU Yao, RAO Junyue, CAO Yunrong, WU Renzhi, WANG Lina, HAN Guoquan.
Research Progress on Carbon Quantum Dots and Their Application as Fluorescent Probes in Food Safety Detection
[J]. FOOD SCIENCE, 2023, 44(11): 401-409.
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| [7] |
ZHENG Ruisheng, WANG Qiaoyan, ZHANG Bingquan, LI Danping, ZOU Juqin, ZHENG Zongping.
Evaluation of Heavy Metal Pollution Status and Food Safety of Nine Offshore Fish Species
[J]. FOOD SCIENCE, 2022, 43(14): 353-359.
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| [8] |
LI Mengying, WANG Kun, BAO Xinchen, MA Jiaoyang, TIAN Wen, YU Miao, GUO Lei, XIANG Ping.
Bioavailability and Human Health Risk Assessment of Heavy Metals in Wild Dried Bolete Grown in Yunnan
[J]. FOOD SCIENCE, 2021, 42(23): 162-169.
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| [9] |
LIU Fengyuan, XIN Jiaying, SUN Lirui, WANG Yan, XIA Chungu.
Recent Progress in Synthesis of Gold Nanoparticles and Its Application in Detection of Heavy Metal Ions
[J]. FOOD SCIENCE, 2020, 41(7): 218-227.
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| [10] |
XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong.
Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
[J]. FOOD SCIENCE, 2020, 41(24): 333-339.
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| [11] |
LI Yangyang, DONG Liming, ZHOU Qi, LI Yingying.
Determination and Speciation Analysis of Heavy Metals in Ceramic Packaging of Baijiu Using the European Community Bureau of Reference (BCR) Extraction Method
[J]. FOOD SCIENCE, 2019, 40(6): 331-337.
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| [12] |
LI Lijie, HE Min, HE Yinfeng, SUN Yu.
Recent Advances in Understanding the Adsorption and Resistance of Yeast to Heavy Metals and Molecular Mechanism for Intracellular?Detoxification of Heavy Metals
[J]. FOOD SCIENCE, 2019, 40(3): 330-337.
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| [13] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
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| [14] |
ZHOU Jing, QIAN Liangliang, FENG Hongyan, GUO Ying, ZHOU Wenjing.
Determination of the Migration of Harmful Metals from Plastic Drinking Straw by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 276-281.
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| [15] |
ZHANG Xiaowen, SHAO Liuyi, LIAN Bin.
Accumulation Characteristics and Safety Evaluation of Heavy Metals in Four Kinds of Aquatic Products from Lake Taihu
[J]. FOOD SCIENCE, 2018, 39(2): 310-314.
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