| [1] |
AN Ronghui, SUN Lijuan, JIA Lianwen, WEI Wenwen, SONG Di, MA Yanping, DENG Xiuli, YANG Xiangzheng.
Effect of Modified Atmosphere Packaging Combined with Ethylene Regulation on the Fruit Quality and Softening of Packham’s Triumph Pear (Pyrus communis L.)
[J]. FOOD SCIENCE, 2026, 47(3): 275-282.
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| [2] |
REN Ziyan, JIA Lianwen, SONG Di, MA Yanping, AN Ronghui, YANG Xiangzheng.
Effect of 1-Methylcyclopropene Combined with Ethylene Absorbent on Softening and Shrinking of Passion Fruits
[J]. FOOD SCIENCE, 2026, 47(10): 338-345.
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| [3] |
WANG Fei, ZHOU Weitong, Liang Liting, ZHANG Chengfeng, YANG Xiaohui, ZHANG Yi, HOU Leiping, SHI Yu.
Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato
[J]. FOOD SCIENCE, 2025, 46(9): 11-19.
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| [4] |
FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan.
Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2025, 46(2): 138-147.
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| [5] |
WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui.
Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation
[J]. FOOD SCIENCE, 2025, 46(2): 214-221.
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| [6] |
LI Dan, ZHANG Xianzhong, YANG Shi’ao, GUAN Junfeng, ZHENG Mengmeng, DU Hongyu, ZHANG Ran.
Effect of Edible Antibacterial Coating Combined with Melatonin on the Quality and Softening of “Hongbeibei” Small-Fruited Tomatoes
[J]. FOOD SCIENCE, 2025, 46(18): 279-290.
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| [7] |
LIANG Erhong, ZHAO Yan, MIN Chengjun, QI Yuxia, LI Su, LIU Bowen, ZHAO Bing, ZHANG Shunliang.
Quality Differences in Braised Beef Brisket with Tomato Processed by Gradient-Temperature Sterilization and High-Temperature Sterilization
[J]. FOOD SCIENCE, 2025, 46(15): 275-285.
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| [8] |
LI Chunjiang, ZHANG Dongwei, WU Shaoyi, XIANG Fahui, FANG Ting, LI Changcheng, TIAN Meiling.
Gaseous Chlorine Dioxide Promotes Postharvest Ripening of ‘Kate’ Mango by Activating the MAPK Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(11): 293-301.
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| [9] |
XU Ping, HUANG Ting, LIU Shiqi, HU Meijiao, GAO Zhaoyin, LIU Jialiang, ZHANG Zhengke.
Effect of Melatonin on Chilling Injury and Ripening of Postharvest Mango Fruits during Shelf Life after Refrigeration and Underlying Physiological Mechanism
[J]. FOOD SCIENCE, 2024, 45(8): 218-227.
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| [10] |
MA Haiyun, ZHANG Zhonglin, HUO Jing.
Effect of Exogenous Application of Methyl Jasmonate on Volatile Flavor Components and Contents of Tomato Fruits
[J]. FOOD SCIENCE, 2024, 45(7): 182-190.
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| [11] |
LOU Qianqi, MENG Liangzhe, ZHANG Qinghua, CHENG Baohui, CHENG Guoting, LIANG Yan.
Overexpression of the Gene Encoding Solanum lycopersicum Carotenoid Cleavage Dioxygenase 1A (SlCCD1A) Regulates Tomato Flavor Quality
[J]. FOOD SCIENCE, 2024, 45(2): 97-103.
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| [12] |
ZHAO Jiarong, WANG Chen, ZHAI Yanping, KANG Xue,.
Research Progress on the Application of Low-Temperature Ethylene Oxidation Catalysts in Fruit and Vegetable Preservation
[J]. FOOD SCIENCE, 2024, 45(18): 261-271.
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| [13] |
ZHANG Haoran, ZENG Shaofu, LIU Yiqi, WANG Zhiwei, HU Changying.
Non-targeted Screening for Migrants in Physically Recycled Food Contact High-Density Polyethylene Using Gas Chromatography Quadrupole Time-of-Flight-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(17): 226-232.
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| [14] |
YANG Zhiyi, LIU Na, JIA Yulong, QIN Likang, BAO Aiming, QIN Weijun, LIANG Xiaoyang.
Enhancing Effect of Cooking of Fermented Tomato Sour Soup with Added Oil on Lycopene cis/trans Isomerization
[J]. FOOD SCIENCE, 2024, 45(11): 68-74.
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| [15] |
HAN Zixin, ZHANG Lili, ZHANG Bo, ZOU Fanglei, SHANG Nan.
Progress on Research and Application of New Non-destructive Testing Techniques in Tomato Quality Inspection
[J]. FOOD SCIENCE, 2024, 45(1): 289-300.
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