[1] |
LIU Fengyin, LI Ying, WANG Xiaopeng, WU Xiaodan, CHEN Fengyan, LIANG Yue, YUAN Xuewen, MU Hongtao.
An Enzyme Inhibition Method for Rapid Multi-residue Determination of β-Lactamase Inhibitors in Milk
[J]. FOOD SCIENCE, 2021, 42(14): 248-254.
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[2] |
SHU Xiao, CHU Nengming, ZHANG Xuemei, MENG Xia, LI Dianyan, HUANG Chenglan, XIANG Jia, YANG Junying.
Rapid Determination of 62 Pesticide Residues in Chicken Eggs by Enhanced Matrix Removal of Lipids Combined with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 320-327.
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[3] |
WANG Jie, PEI Fei, LI Peng, BAI Yujie, FANG Yong, YANG Wenjian, MA Ning, HU Qiuhui.
Comparison of Different Sample Pretreatments for the Analysis of Quinolone Residues in Porcine Tissues
[J]. FOOD SCIENCE, 2018, 39(18): 309-314.
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[4] |
XU Weili, NIE Wen, ZHANG Kaili, GUO Hainan, ZHU Shouming, MA Guoxiang, WANG Zhibing.
Determination of Fluroquinolones in Muscle Samples by Ionic Liquid-Based Matrix Solid Phase Dispersion Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(16): 210-215.
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[5] |
WANG Jiawei, XIAO Yingping, YANG Hua, CAO Chenyang, YANG Baowei.
Serotyping, Antibiotic Susceptibility and Some Genes Associated with Quinolones and Fluoroquinolines Resistance of Chicken-Borne Salmonella
[J]. FOOD SCIENCE, 2017, 38(15): 140-146.
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[6] |
LI Yanli, LUO Qiongxian, YANG Xuemei, ZHAN Qi, LI Jiahua.
Separation and Identification of Anthocyanins from ‘Zijuan’ Tea Leaves
[J]. FOOD SCIENCE, 2017, 38(12): 125-130.
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[7] |
REN Pengfei, SHAO Kefeng, ZHANG Jie, ZHANG Honglin, ZHAO Bo.
Development of A Multi-Residue Electrochemical Immunoassay Based on Broad-Spectrum Specific Antibody for Determination of β2-Agonists
[J]. FOOD SCIENCE, 2016, 37(8): 236-241.
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[8] |
ZHONG Wenying, WANG Xingru, XU Danke, LI Zhonghui, LI Zhoumin.
Simultaneous Determination of Multiresidues of Sulfonamides and Quinolones in Milk with Visual Protein Chip
[J]. FOOD SCIENCE, 2016, 37(2): 193-197.
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[9] |
WANG Feng, WANG Yu, WANG Hong, XIAO Zhili.
Progress in Hybrid-Hybridoma Technology to Produce Bispecific Monoclonal Antibody and Its Application in Food Safety Detection
[J]. FOOD SCIENCE, 2016, 37(13): 251-256.
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[10] |
FAN Xiaobo, XIE Lanxin.
Direct Competitive ELISA with HRP-Labeled Antigen for Multiresidue Determination of Fluoroquinolones in Animal-Derived Food
[J]. FOOD SCIENCE, 2015, 36(24): 265-269.
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[11] |
LI Pei-pei, ZHANG Xiao-jun, MEI Guang-ming, YAN Zhong-yong, LONG Ju, LIU Qin, GUO Yuan-ming*.
Determination of 14 Quinolone Antibiotics in Aquatic Products by Dispersive Solid-phase Extraction and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(24): 265-270.
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[12] |
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Rapid Determination of 18 Pesticides Residues in Vegetables by QuEChERS Cleanup and GC-MS
[J]. FOOD SCIENCE, 2013, 34(10): 219-222.
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[13] |
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Determination of 16 Phthalate Esters in Drinks by HPLC-ESI-MS/MS
[J]. FOOD SCIENCE, 2012, 33(18): 211-215.
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[14] |
JIANG Jin-qing,LI Guang-ling,WANG Zi-liang,LIU Xing-you,YANG Xue-feng,HUANG Hua-guo.
Development and Optimization of Immunoassay Method for Detection of Norfloxacin Residues
[J]. FOOD SCIENCE, 2011, 32(21): 148-151.
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[15] |
QIAN Zhuo-zhen1,2,SU Xiu-hua3,WEI Bo-juan4,WU Cheng-ye1,*.
High Performance Liquid Chromatographic Method for Simultaneous Determination of Six Quinolone Residues in Aquatic Products
[J]. FOOD SCIENCE, 2010, 31(6): 185-189.
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