FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (8): 502-506.

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Simultaneous and High Sensitivity Determination of Nineteen Kinds of Quinolone Multiresidues in Animal Food by HPLC-ESI-MS/MS

LI  Ya-Li, HAO  Xiao-Lei, JI  Bao-Qing, XU  Chuan-Lai, SHEN  Chong-Yu, DING  Tao   

  1. 1.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.Jiangsu Entry-Exit Inspection and Quarantine Bureau,Nanjing 210001,China
  • Online:2008-08-15 Published:2011-08-26

Abstract: A multi-residue method was developed for the confirmation and quantitation of nineteen kinds of quinolones in animal food by HPLC-ESI-MS/MS. The samples were extracted with acetonitrile. The analytes were separated using 0.1% fomic acidmethanol system as the mobile phase with a linear gradient elution program,and determined by tandem mass detector. Results showed that their linear ranges are 0.3μg/kg to 50 μg/kg with correlation coefficients(r) more than 0.9956,and the limits of detection are 0.3 μg/kg. The mean recoveries for each analyte in chicken and fish range from 75.3%~96.3% and 79.7%~94.2% with relative standard deviations below 10%. The method is convenient,fast,safe,sensitive and accurate,and can be used to simultaneously analyze residual quinolones in actual samples.

Key words: quinolones, animal food, HPLC-ESI-MS/MS, multi-residue