| [1] |
ZHANG Ruiting, LIU Chengshu, YU Runzhong, ZHANG Liyuan, GUO Zengwang, HE Zhiqiang.
Rapid and Sensitive Detection of Organophosphorus Pesticides in Grains Using Carbon Quantum Dots-Based Nano-Fluorescent Probes
[J]. FOOD SCIENCE, 2026, 47(3): 311-322.
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| [2] |
NIU Canjie, YE Sudan, ZHU Qiancong, HU Yuxia.
Determination of Five Fluoroquinolones in Aquatic Products by High Performance Liquid Chromatography with Solid Phase Extraction Using Metal-Organic Framework as Sorbent
[J]. FOOD SCIENCE, 2025, 46(3): 222-229.
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| [3] |
NIU Canjie, YE Sudan, HU Yuxia, LOU Jiayi, ZHU Qiancong, LÜ Zhiyong.
Determination of Fluoroquinolone Residues in Aquatic Products by Dispersive Solid Phase Extraction with Metal-Organic Framework-Based Molecularly Imprinted Polymer and Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(16): 353-361.
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| [4] |
LIU Fengyin, SU Peiyun, LIN Haobiao, LIU Hui, CHEN Jiayi, LU Zicheng, MU Hongtao, LI Gongke.
Preparation of Broad-Spectrum Polyclonal Antibody and Development of an Indirect Competitive-Enzyme Linked Immunosorbent Assay for Multi-Residue Detection of Biphenyl Tetrazolium Sartans in Antihypertensive Health Foods
[J]. FOOD SCIENCE, 2023, 44(16): 331-339.
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| [5] |
SUN Minjun, GAO Xue, XU Yangxin, LIU Xiuying, LI Jianrong.
Progress in Rapid Detection of Fluoroquinolone Residues in Foods
[J]. FOOD SCIENCE, 2022, 43(5): 383-391.
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| [6] |
YAN Mengmeng, LI Huidong, ZHANG Wenjun, CHEN Zilei, GUO Changying, ZHU Chao, SHE Yongxin.
Recent Advances in Biosensors Based on Surface Enhanced Raman Scattering Labels for the Detection of Pesticide Residues
[J]. FOOD SCIENCE, 2022, 43(17): 344-352.
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| [7] |
SHU Xiao, CHU Nengming, ZHANG Xuemei, MENG Xia, LI Dianyan, HUANG Chenglan, XIANG Jia, YANG Junying.
Rapid Determination of 62 Pesticide Residues in Chicken Eggs by Enhanced Matrix Removal of Lipids Combined with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 320-327.
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| [8] |
LIU Fengyin, LI Ying, WANG Xiaopeng, WU Xiaodan, CHEN Fengyan, LIANG Yue, YUAN Xuewen, MU Hongtao.
An Enzyme Inhibition Method for Rapid Multi-residue Determination of β-Lactamase Inhibitors in Milk
[J]. FOOD SCIENCE, 2021, 42(14): 248-254.
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| [9] |
WANG Jie, PEI Fei, LI Peng, BAI Yujie, FANG Yong, YANG Wenjian, MA Ning, HU Qiuhui.
Comparison of Different Sample Pretreatments for the Analysis of Quinolone Residues in Porcine Tissues
[J]. FOOD SCIENCE, 2018, 39(18): 309-314.
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| [10] |
XU Weili, NIE Wen, ZHANG Kaili, GUO Hainan, ZHU Shouming, MA Guoxiang, WANG Zhibing.
Determination of Fluroquinolones in Muscle Samples by Ionic Liquid-Based Matrix Solid Phase Dispersion Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(16): 210-215.
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| [11] |
WANG Jiawei, XIAO Yingping, YANG Hua, CAO Chenyang, YANG Baowei.
Serotyping, Antibiotic Susceptibility and Some Genes Associated with Quinolones and Fluoroquinolines Resistance of Chicken-Borne Salmonella
[J]. FOOD SCIENCE, 2017, 38(15): 140-146.
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| [12] |
LI Yanli, LUO Qiongxian, YANG Xuemei, ZHAN Qi, LI Jiahua.
Separation and Identification of Anthocyanins from ‘Zijuan’ Tea Leaves
[J]. FOOD SCIENCE, 2017, 38(12): 125-130.
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| [13] |
REN Pengfei, SHAO Kefeng, ZHANG Jie, ZHANG Honglin, ZHAO Bo.
Development of A Multi-Residue Electrochemical Immunoassay Based on Broad-Spectrum Specific Antibody for Determination of β2-Agonists
[J]. FOOD SCIENCE, 2016, 37(8): 236-241.
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| [14] |
ZHONG Wenying, WANG Xingru, XU Danke, LI Zhonghui, LI Zhoumin.
Simultaneous Determination of Multiresidues of Sulfonamides and Quinolones in Milk with Visual Protein Chip
[J]. FOOD SCIENCE, 2016, 37(2): 193-197.
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| [15] |
WANG Feng, WANG Yu, WANG Hong, XIAO Zhili.
Progress in Hybrid-Hybridoma Technology to Produce Bispecific Monoclonal Antibody and Its Application in Food Safety Detection
[J]. FOOD SCIENCE, 2016, 37(13): 251-256.
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