| [1] |
HUANG Junjun, ZHOU Mengxin, LÜ Xiaodan, XIAO Zhili.
Research Progress on Specific Recognition and Interaction Mechanism between Antibody and Antigen in Immunoassay for Heavy Metal Residues
[J]. FOOD SCIENCE, 2025, 46(5): 301-309.
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| [2] |
LIU Yuting, LU Qing, TANG Zhiyong, YANG Han, PENG Gang.
Research Progress on Colorimetric Sensors Based on Redox-Type Nanozymes for Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(22): 311-321.
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| [3] |
LIU Yang, ZHANG Tingting, ZHANG Yonggang, ZHANG Yanmin, HAN Hongyu, WANG Wei, DONG Xueqian.
Biological Reduction of Heavy Metal Lead by Lactobacillus plantarum CCFM8661
[J]. FOOD SCIENCE, 2024, 45(15): 112-117.
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| [4] |
YANG Maojie, SHI Xiao, TU Yao, RAO Junyue, CAO Yunrong, WU Renzhi, WANG Lina, HAN Guoquan.
Research Progress on Carbon Quantum Dots and Their Application as Fluorescent Probes in Food Safety Detection
[J]. FOOD SCIENCE, 2023, 44(11): 401-409.
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| [5] |
ZHENG Ruisheng, WANG Qiaoyan, ZHANG Bingquan, LI Danping, ZOU Juqin, ZHENG Zongping.
Evaluation of Heavy Metal Pollution Status and Food Safety of Nine Offshore Fish Species
[J]. FOOD SCIENCE, 2022, 43(14): 353-359.
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| [6] |
LI Mengying, WANG Kun, BAO Xinchen, MA Jiaoyang, TIAN Wen, YU Miao, GUO Lei, XIANG Ping.
Bioavailability and Human Health Risk Assessment of Heavy Metals in Wild Dried Bolete Grown in Yunnan
[J]. FOOD SCIENCE, 2021, 42(23): 162-169.
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| [7] |
XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong.
Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
[J]. FOOD SCIENCE, 2020, 41(24): 333-339.
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| [8] |
LI Yangyang, DONG Liming, ZHOU Qi, LI Yingying.
Determination and Speciation Analysis of Heavy Metals in Ceramic Packaging of Baijiu Using the European Community Bureau of Reference (BCR) Extraction Method
[J]. FOOD SCIENCE, 2019, 40(6): 331-337.
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| [9] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
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| [10] |
ZHANG Xiaowen, SHAO Liuyi, LIAN Bin.
Accumulation Characteristics and Safety Evaluation of Heavy Metals in Four Kinds of Aquatic Products from Lake Taihu
[J]. FOOD SCIENCE, 2018, 39(2): 310-314.
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| [11] |
DENG Xiaorong, ZHAO Zhiyong, SONG Fangyuan, LEI Yongdong, FENG Fan, ZHANG Jian, ZHANG Zhenghong.
Analysis of Six Heavy Metal Contents and Safety Evaluation of Coregonus autumnalis from the Sayram Lake
[J]. FOOD SCIENCE, 2018, 39(18): 267-272.
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| [12] |
ZHANG Mengmei, LIU Shuliang.
Progress in Research on the Biosorption of Heavy Metals by Lactic Acid Bacteria: Influencing Factors, Mechanism and Application
[J]. FOOD SCIENCE, 2018, 39(15): 316-322.
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| [13] |
CHENG Jiaqian, WANG Junping.
A Method to Determine Risk Weight in Dietary Exposure Assessment to Heavy Metals in Vegetables and Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 47-52.
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| [14] |
WEI Wei, SHI Xingbo, DENG Fangming.
Synthesis of Carbon Dots and Its Applications in Food Detection
[J]. FOOD SCIENCE, 2017, 38(15): 256-264.
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| [15] |
MA Huanhuan, BAI Fengling, LI Jianrong.
Removal of Heavy Metals from Foods by Lactic Acid Bacteria Biosorption: A Review
[J]. FOOD SCIENCE, 2017, 38(11): 301-307.
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