Application of Cell Line Technique in Producing Agricultural Product and Screening Anti-cancer Factor

Abstract

Abstract: It is a heavy work to screen the anti-cancer function factors of agricultural products. The tradional animal methods can not meet the present demands due to their low efficiency and expensive cost. So establishment of simple,rapid and accrute methods has always been the hot focus discussed. Recently,cell line technique has been widely used in selecting anti-cancer factors of argicultural products.This paper is involved in the application of cell line technique in the anti-cancer factors of agricultural products.

Key words: cell line, agricultural product, anti-cancer

WANG Fei, HUANG Yu-Ai, SHEN Xue, WANG Hao, LU Jing. Application of Cell Line Technique in Producing Agricultural Product and Screening Anti-cancer Factor[J]. FOOD SCIENCE, 2008, 29(8): 663-665 https://doi.org/

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Application of Cell Line Technique in Producing Agricultural Product and Screening Anti-cancer Factor

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