| [1] |
HUANG Bifei, LI Yang, HU Zexi.
Effect of Glassy State and Liquid Nitrogen Quick Freezing on the Quality Characteristics of Blueberries
[J]. FOOD SCIENCE, 2024, 45(6): 225-232.
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| [2] |
YANG Yi, ZHAO Xuewei, WEI Xiaoxiao, WANG Hongwei, ZHANG Hua.
Use of the Fermi Function to Describe Wheat Four Water Sorption Hysteresis: Model Parameters χ and k Based on Vrentas-Vrentas Theoretical Simulation
[J]. FOOD SCIENCE, 2024, 45(5): 10-17.
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| [3] |
WANG Zengbo, Liu Mingyang, LIU Fei, LI Bailiang.
Effect of Bifidobacterium animalis subsp. lactis XLTG11 on Immune Function and Intestinal Flora in Cyclophosphamide-Immunosuppressed Mice
[J]. FOOD SCIENCE, 2024, 45(15): 103-111.
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| [4] |
LI Meng, YIN Qianlong, GAO Wenhao, WANG Xiaodi, TENG Xiangyu, LIU Ning.
Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks
[J]. FOOD SCIENCE, 2023, 44(5): 45-52.
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| [5] |
MA Yan, WANG Zhongjiang, YANG Jingyu, LI Zhe, PENG Xia, SHAN Xiufeng, LI Bailiang, MA Weiwei.
Alleviative Effect of Bifidobacterium animalis subsp. lactis XLTG11 on Antibiotic-Associated Diarrhea Induced by Clindamycin
[J]. FOOD SCIENCE, 2023, 44(3): 170-178.
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| [6] |
CHU Wenjing, Sun yue, xiao liuliu, CHEN Andi, TAO Yani.
Hygroscopic Mechanism of Blueberry Powder Based on Glass Transition Theory
[J]. FOOD SCIENCE, 2023, 44(3): 41-47.
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| [7] |
ZHANG Qian, ZHAO Xin, CHENG Jinhua, TANG Junni, ZHU Chenglin, CHEN Hong.
Proton Nuclear Magnetic Resonance Spectroscopy (1H-NMR)-Based Metabolomic Analysis Effects of Arabinoxylan and Its Mixture with β-Glucan on Fecal Metabolites in High-Fat Diet-Induced Obese Mice
[J]. FOOD SCIENCE, 2023, 44(19): 140-147.
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| [8] |
ZHAO Xuewei, YANG Yi, FENG Zhiqiang, ZHAO Qiong, LIU Xingli, LI Wangming, ZHANG Hua.
Analyzing Water Diffusion Properties in Dough Film Based on the Free Volume Theory
[J]. FOOD SCIENCE, 2023, 44(16): 143-151.
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| [9] |
NIU Pilian, ZHOU Xuezhang, BAI Mingsheng.
Influence of Chlorogenic Acid from Lycium barbarum on Cardiac Fibroblast Fibrosis Induced by Transforming Growth Factor-β1
[J]. FOOD SCIENCE, 2022, 43(7): 158-164.
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| [10] |
MA Zhihua, NIU Pilian, XU Xingbo, ZHANG Ziping, ZHOU Xuezhang, BAI Mingsheng.
Inhibitory Mechanism of Lycium barbarum Polysaccharide against Cardiac Fibroblast Activation Induced by TGF-β1
[J]. FOOD SCIENCE, 2022, 43(19): 144-150.
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| [11] |
CHEN Lamei, JIN Xin, BI Jinfeng, HU Lina, QIU Yang, LÜ Jian.
Effect of Ultrasonic-Assisted Sugar Osmotic Pretreatment on Quality and Hygroscopicity of Vacuum Freeze-Dried Peach Chips
[J]. FOOD SCIENCE, 2022, 43(17): 117-123.
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| [12] |
LI Hongjuan, WANG Yi, LIU Yan, YU Hongmei, LI Hongbo, YU Jinghua.
Effects of Thermal, Stretching and Melting Treatments on Quality, Intermolecular Force and Microstructure of Mozzarella Cheese
[J]. FOOD SCIENCE, 2020, 41(3): 30-36.
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| [13] |
CHENG Gong, JIAO Siming, FENG Cui, JIA Peiyuan, REN Lishi, DU Yuguang.
Expression of Chitosanase from Bacillus amyloliquefaciens in Pichia pastoris and Its Application in Preparation of Chitooligosaccharides with Controllable Structure
[J]. FOOD SCIENCE, 2019, 40(8): 73-78.
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| [14] |
ZHOU Nannan, LOU Xiaowei, WANG Ying, PAN Daodong, SUN Yangying, DANG Yali, CAO Jinxuan.
Changes in Taste Compounds during Processing of Vinasse-Cured Duck as Studied by 1H NMR Combined with Multivariate Data Analysis
[J]. FOOD SCIENCE, 2019, 40(6): 233-239.
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| [15] |
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili.
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili
[J]. FOOD SCIENCE, 2019, 40(20): 130-135.
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