[1] |
NIU Bo, PANG Guangchang, LU Dingqiang.
Progress in the Biological Functions of Sanshool
[J]. FOOD SCIENCE, 2021, 42(9): 248-253.
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[2] |
CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, QIN Yingkai, LI Shuang, LIANG Jun, ZHOU Huanying, GAO Zhixian.
Progress in Multiple Detection Technologies for Mycotoxins
[J]. FOOD SCIENCE, 2021, 42(17): 267-274.
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[3] |
ZHANG Kaihua, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Zheqi, LI Xiaoman.
Implications of the Experience of Hong Kong, China in Edible Agricultural Products Supply Regulation
[J]. FOOD SCIENCE, 2020, 41(3): 281-287.
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[4] |
CAO Junjin, RUAN Zanlin.
Legal Governance of Quality and Safety of Edible Agricultural Products Produced and Operated by Small Farming Households
[J]. FOOD SCIENCE, 2020, 41(23): 338-346.
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[5] |
TIAN Yan, DENG Fangming, ZHAO Lingyan, LIAO An, LAI Dengni, CHEN Qiujia.
Inhibitory Effect of Glucosinolates from Brassica juncea var. integlifolia on HCT116 Human Colon Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(23): 172-180.
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[6] |
LU Lanxiang, XUE Xia, ZHANG Yanxia, YANG Hao, WANG Jun, ZHU Jianhua, LIU Yanming.
Comparison of Sample Pretreatment Methods for the Determination of Imidacloprid Residue in Agricultural Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(12): 315-320.
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[7] |
JIN Jing, XIE Shunping, JI Houwei, ZOU Ximei, ZHANG Li, LIU Jian.
Analysis and Application of Microbial Volatile Organic Compounds in Agricultural Products
[J]. FOOD SCIENCE, 2018, 39(9): 326-332.
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[8] |
HUO Jingyu.
Reconstruction of Legislative Mode for Edible Agricultural Product Regulation
[J]. FOOD SCIENCE, 2018, 39(13): 334-339.
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[9] |
WANG Zuo, WANG Lu, CHEN Zhongzheng, LAO Yang, LIU Xingyi, GAO Xiong, YAN Ni, LIN Xiaorong, ZHANG Yuanguan, LI Bin.
Oridonin-Induced Quinone Reductase Activity and Its Mechanism in Mouse Hepatoma Hepa1c1c7 Cells
[J]. FOOD SCIENCE, 2017, 38(7): 193-200.
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[10] |
WANG Yong, JIA Yan, REN Xiaodong, MING Zhu, JIANG Yan, ZHAO Pei, PANG Guangchang, YAN Yali, CHEN Qingsen.
Extracellular Proteins from Lactobacillus acidophilus Regulate the Activation of Critical Proteins Involved in the MAPK and PI3K-AKT Signaling Pathways
[J]. FOOD SCIENCE, 2017, 38(3): 155-163.
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[11] |
CUI Shiyang, JIANG Fan, HAN Jianchun, LIU Rongxu, HUO Junwei, WU Xi.
Immunomodulatory Effect of Schisandra chinensis Polysaccharides on RAW264.7 Macrophages
[J]. FOOD SCIENCE, 2017, 38(19): 201-205.
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[12] |
JIA Yinglu, DING Guofang,, YANG Zuisu, YU Fangmiao, ZHENG Yuanyuan, WU Zongze, CHEN Rui.
Anticancer Activity of a Novel Peptide Derived from Hydrolysates of Perinereies aibuhitensis against Lung Cancer A549 Cells
[J]. FOOD SCIENCE, 2017, 38(12): 27-35.
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[13] |
LI Jiajie, LI Nan, REN Yanan, CHEN Song.
Suggestions from Food Safety Law of the People’s Republic of China (2015 Revision) on Revising Law of the People’s Republic of China on Quality and Safety of Agricultural Products
[J]. FOOD SCIENCE, 2016, 37(15): 283-288.
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[14] |
YOU Xinyong, YANG Shuming, ZHAO Luyao.
Advances in Analysis of Unknown Components in Agricultural Products
[J]. FOOD SCIENCE, 2016, 37(1): 263-268.
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[15] |
TIAN Lin.
A Cross-National Comparative Study on Safety Supervision and Management over Edible Agricultural Products
[J]. FOOD SCIENCE, 2015, 36(9): 271-278.
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