[1] |
CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, QIN Yingkai, LI Shuang, LIANG Jun, ZHOU Huanying, GAO Zhixian.
Progress in Multiple Detection Technologies for Mycotoxins
[J]. FOOD SCIENCE, 2021, 42(17): 267-274.
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[2] |
ZHANG Kaihua, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Zheqi, LI Xiaoman.
Implications of the Experience of Hong Kong, China in Edible Agricultural Products Supply Regulation
[J]. FOOD SCIENCE, 2020, 41(3): 281-287.
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[3] |
CAO Junjin, RUAN Zanlin.
Legal Governance of Quality and Safety of Edible Agricultural Products Produced and Operated by Small Farming Households
[J]. FOOD SCIENCE, 2020, 41(23): 338-346.
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[4] |
SHANG Feifei, LI Tingting, YANG Yaru, YU Haifeng, WANG Dangfeng, XIE Jing, LI Jianrong.
Effect of Temperature Change on Quality of Turbot (Scophthal musmaximus) under Simulated Logistics Conditions
[J]. FOOD SCIENCE, 2019, 40(17): 234-239.
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[5] |
LU Lanxiang, XUE Xia, ZHANG Yanxia, YANG Hao, WANG Jun, ZHU Jianhua, LIU Yanming.
Comparison of Sample Pretreatment Methods for the Determination of Imidacloprid Residue in Agricultural Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(12): 315-320.
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[6] |
JIN Jing, XIE Shunping, JI Houwei, ZOU Ximei, ZHANG Li, LIU Jian.
Analysis and Application of Microbial Volatile Organic Compounds in Agricultural Products
[J]. FOOD SCIENCE, 2018, 39(9): 326-332.
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[7] |
HUO Jingyu.
Reconstruction of Legislative Mode for Edible Agricultural Product Regulation
[J]. FOOD SCIENCE, 2018, 39(13): 334-339.
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[8] |
HUANG Wenbo, XIE Jing, LUO Chao, WU Xingyin, DONG Hanbo.
Effect of Temperature Fluctuation on Quality Changes of Red Drum (Sciaenops ocellatus) in Cold Chain Logistics
[J]. FOOD SCIENCE, 2016, 37(18): 268-274.
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[9] |
LI Jiajie, LI Nan, REN Yanan, CHEN Song.
Suggestions from Food Safety Law of the People’s Republic of China (2015 Revision) on Revising Law of the People’s Republic of China on Quality and Safety of Agricultural Products
[J]. FOOD SCIENCE, 2016, 37(15): 283-288.
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[10] |
YOU Xinyong, YANG Shuming, ZHAO Luyao.
Advances in Analysis of Unknown Components in Agricultural Products
[J]. FOOD SCIENCE, 2016, 37(1): 263-268.
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[11] |
TIAN Lin.
A Cross-National Comparative Study on Safety Supervision and Management over Edible Agricultural Products
[J]. FOOD SCIENCE, 2015, 36(9): 271-278.
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[12] |
LU Si-jin, WEI Fu-sheng, WU Guo-ping, XU Ren-ji.
Analysis of Agricultural Ecological Environment and Agriculture Products Safety in China
[J]. FOOD SCIENCE, 2014, 35(23): 313-319.
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[13] |
CHEN Jian-biao, DONG Li-na, LIU Jiao, LU Lei, ZHAO Ming-ming, DING Hua, WANG Xiao-hong,HU Ding-jin, ZHOU You-xiang.
Advances in Application of QuEChERS for Mycotoxin Analysis in Foods
[J]. FOOD SCIENCE, 2014, 35(11): 286-291.
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[14] |
SHAN Shan, LAI Wei-hua*, CHEN Ming-hui, CUI Xi.
Research Progress in Sources and Distribution of Escherichia coli O157:H7 in Agricultural Products
[J]. FOOD SCIENCE, 2014, 35(1): 289-293.
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[15] |
ZHANG Qi-feng,KAZUO Matsumoto,ZHANG Mao-qiang,JIANG Jian-mei,ZHAO Hua-feng.
Determination of Asulam in Agricultural Products by LC-MS-MS
[J]. FOOD SCIENCE, 2013, 34(22): 277-280.
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