Preliminary Study on Antimicrobial Effects of Pine Needle Crude Extracts

doi:10.7506/spkx1002-6630-200901008

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (1): 38-41.doi: 10.7506/spkx1002-6630-200901008

Previous Articles Next Articles

Preliminary Study on Antimicrobial Effects of Pine Needle Crude Extracts

XU Li-shan，ZHANG Ping-hua，ZHANG Min-huan

(College of Chemistry and Life Science, Zhejiang Normal University, Jinhua 321004, China)

Received:2007-12-06 Revised:2008-08-14 Online:2009-01-01 Published:2010-12-29
Contact: XU Li-shan E-mail:xls@zjnu.cn

Abstract

Abstract:

The antimicrobial effects of different extracts from Pinus massoniana Lamb, Pinus elliottii Engelm, Pinus thunbergii Parl with different solvents were investigated respetively. Result showed that all the pine needle crude extracts inhibit the growth of Escherichia coli, Bacillus subtilis, Staphylococcus aureus,Saccharorngces cerevisiae, Penicillium sp. and Aspergillus in different degrees. Especially, they have remarkable antimicrobial effects on Bacillus subtilis and Aspergillus. Furthermore, the antimicrobial activities of water and enthanol extracts of these three cultivars of pine needles have wider pH range (5 to 9).

Key words: pine needle, crude extract, antimicrobial effect

CLC Number:

S789.4

XU Li-shan，ZHANG Ping-hua，ZHANG Min-huan. Preliminary Study on Antimicrobial Effects of Pine Needle Crude Extracts[J]. FOOD SCIENCE, 2009, 30(1): 38-41.

[1]	LIU Shuxin, WU Aijuan, ZHEN Ni, SUN Jie, HUANG Ling, ZENG Zhidan, ZENG Xiaoqun, PAN Daodong. Screening for a Strain of Lactic Acid Bacteria with Broad-Spectrum Antimicrobial Activity and Analysis of Its Bacteriocin-Related Genes [J]. FOOD SCIENCE, 2020, 41(6): 101-107.
[2]	WANG Jiayi, WANG Qian, DING Wu. Application of Sorbic Acid Nanoparticles in Improving the Quality and Shelf-Life of Chilled Pork [J]. FOOD SCIENCE, 2018, 39(9): 202-206.
[3]	HUANG Wenbu, MA Wandi, WEN Hao, ZENG Qian, HE Jingliu, QIN Wen. Isolation and Identification of Pathogens from Fresh-Cut Broccoli during Storage and Their Inhibition by Plant Essential Oils [J]. FOOD SCIENCE, 2018, 39(19): 241-246.
[4]	ZHANG Jiachan, SHI Doudou, WANG Changtao, LI Meng, ZHAO Dan, WANG Chengtao, SUN Baoguo. Anti-Aging Effects of Sea Buckthorn Seed Extracts [J]. FOOD SCIENCE, 2017, 38(19): 164-170.
[5]	LIU Huanming, ZHANG Wentao, WU Yanyan, SUN Lijun, WANG Yaling, LIU Ying, ZHANG Xuemei, HONG Pengzhi, JI Hongwu. Synergistic Antimicrobial Effect and Mechanism of Lipopeptides and Tea Polyphenols against Vibrio parahaemolyticus [J]. FOOD SCIENCE, 2017, 38(13): 14-19.
[6]	XING Haili, XIN Jiaying, WANG Yan, GAO Shengbo. Optimization of Combinations of Methanobactin, Sodium Benzoate and Potassium Sorbate for Enhanced Antibacterial Effect by Response Surface Methodology [J]. FOOD SCIENCE, 2016, 37(18): 1-5.
[7]	MENG Qing-ran，LI Li-bo，WANG Xiao-wen*. Antimicrobial Effect of Total Saponins from Physalis alkekengi Calyx [J]. FOOD SCIENCE, 2013, 34(19): 84-87.
[8]	XU Li-shan1，ZHANG Hai-wen2. Antioxidant Activity of Extracts from Pine Needles [J]. FOOD SCIENCE, 2011, 32(7 ): 97-99.
[9]	ZHANG Yan-nan1，CHEN Yan1，PENG Xin-li1，WANG Da-wei2,*. Bioassay-guided Extraction of Antimicrobial Substances from Clove [J]. FOOD SCIENCE, 2010, 31(12 ): 25-27.
[10]	ZENG Wei-cai JIA Li-rong*. Antimicrobial Activities of Pine Needle Extracts [J]. FOOD SCIENCE, 2009, 30(7): 87-90.
[11]	TANG Chun-hong1 CHEN Gang1,2 CHEN Dong-mei1 XIN Hong-wei1 GAO Lun-jiang1,2. Study on Antimicrobial Activity of Crude Extract from Phyllanthus emblica L. Fruits [J]. FOOD SCIENCE, 2009, 30(7 ): 106-108.
[12]	LIU Liang1，QI Xiang-yang2，DONG Xu-yan3. Preliminary Study on Hydroxyl Free Radical Scavenging Activity and Antimicrobial Effect of Fructus Aurantii Immaturus Extracts [J]. FOOD SCIENCE, 2009, 30(3): 123-126.
[13]	ZENG Ming1，LI Shou-han2，GUO Ceng-cheng3，LI Zheng-en4，DU Shu-shu5. Effect of Pine Needle Extract on Myocardial Free Radical Metabolism and Ultrastructure in Mice after Exhaustive Exercise [J]. FOOD SCIENCE, 2009, 30(11): 237-239.
[14]	WU Hui-Qing, WU Qing-Ping, SHI Li-San, LI Cheng-Si. Study on Inhibitory Effects of Plant Essential Oils against Microorganisms [J]. FOOD SCIENCE, 2008, 29(12): 83-86.
[15]	LI Zheng-Ying, ZHANG Bao-Jun, CHEN Zhong-Jun, ZHAO Heng-Dong, LI Hong-Jie, LI Yu-Jin. Study on Separation and Activities of Antimicrobial Ingredients from Hybrid Edible Gourd [J]. FOOD SCIENCE, 2008, 29(10): 112-114.

Preliminary Study on Antimicrobial Effects of Pine Needle Crude Extracts

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments