| [1] |
ZHANG Zhimin, WANG Yuankai, HUANG Qiyang, WANG Fanlong, LAI Dongjing, CAI Tian, CHEN Kewei.
Multi-omic Investigation of the Alleviation of Cadmium-Induced Liver and Kidney Injury in Mice by Chlorophyll
[J]. FOOD SCIENCE, 2026, 47(10): 167-179.
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| [2] |
WANG Haiyang, ZHAO Yunan, LU Yanke, HUANG Hui, WANG Zhiyong, FANG Qing.
Peroxiredoxin 3 (OsPrx3) from Oryza sativa L. Functions to Inhibit Oxidative Damage to DNA
[J]. FOOD SCIENCE, 2025, 46(20): 162-169.
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| [3] |
Mayile AIHAITI, LIU Yaojie, LI Jianke.
Protective Effect of Nervonic Acid on Oxidative Damage of PC12 Cells Induced by H2O2
[J]. FOOD SCIENCE, 2024, 45(9): 116-123.
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| [4] |
ZHANG Meina, ZHAO Nannan, LIAO Siqing, WANG Shenghou, WANG Ze.
Immunomodulatory Effect of Short-Term Administration of Cordyceps militaris on Mice in Different States
[J]. FOOD SCIENCE, 2024, 45(9): 135-143.
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| [5] |
SUN Bin, XIAO Ying, YU Ling, XU Haojie, PAN Liang, ZHOU Yiming, LIU Xiaojie.
Oxidative Damage Caused by Trimethylamine Oxide to Human Skin Fibroblasts and Protective Effect of Vitamin C against It
[J]. FOOD SCIENCE, 2024, 45(11): 152-162.
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| [6] |
DONG Jiaping, XIE Linlin, WANG Helin, CHI Xiaoxing, ZHANG Dongjie.
Genistein Alleviates Fatigue in Immunosuppressed Rats through the AMPK/SIRT1/PGC-1α Signaling Pathway
[J]. FOOD SCIENCE, 2023, 44(9): 82-87.
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| [7] |
LIANG Xuerong, LU Zhenkang, MAO Xiaoying, WU Qingzhi, ZHANG Jian.
Purification, Identification and Antioxidant Activity of Antioxidant Peptides from Chickpea Protein Hydrolysate
[J]. FOOD SCIENCE, 2023, 44(4): 209-216.
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| [8] |
LU Zhenkang, WU Qingzhi, ZHANG Jian, MAO Xiaoying.
Evaluation of Phenolic Content and in Vitro Antioxidant and Antibacterial Activity of Extract from Green Walnut Husks
[J]. FOOD SCIENCE, 2023, 44(3): 79-87.
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| [9] |
WU Dengyu, WEI Ti, MA Zhongren, SONG Li, YANG Jutian, CAI Yong, GAO Dandan.
Protective Effect of Antioxidant Peptides Derived from Yak Milk Casein on Oxidative Stress Injury in HEK293 Cells
[J]. FOOD SCIENCE, 2023, 44(23): 142-150.
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| [10] |
ZHANG Lingyu, PAN Lijia, HOU Suxin, JIANG Shan, YANG Mei, CAO Jiazhen, XU Xiaohong, ZHANG Nan.
Mechanism of Action of Lonicera caerulea Berry Polyphenols in Regulating Intestinal Microecology in Immunosuppressive Mice
[J]. FOOD SCIENCE, 2023, 44(15): 147-155.
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| [11] |
YU Chunyan, ZHU Kun, HUANG Jian’an, LIU Zhonghua.
Advances in the Study of Cardioprotective Effects of Tea Polyphenols on Myocardium
[J]. FOOD SCIENCE, 2022, 43(3): 296-305.
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| [12] |
LUO Tao, LI Yu, WANG Fang, WENG Zebin, XIONG Ling, SONG Haizhao, WANG Luanfeng, SHEN Xinchun.
Protective Effect of Wheat Germ-Derived Peptide on H2O2-Induced Cellular Oxidative Damage in Osteoblast-Osteoclast Co-culture System
[J]. FOOD SCIENCE, 2022, 43(21): 126-136.
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| [13] |
LA Xiaoqin, LIU Yizhi, ZHANG Lichao, LI Hanqing, LI Zhuoyu.
Protective Effect of Foxtail Millet Bran-Derived Polyphenols on Alcohol-Induced Gastric Mucosal Injury
[J]. FOOD SCIENCE, 2022, 43(13): 64-71.
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| [14] |
XU Ying, WANG Bin, JIANG Qixing, XIA Wenshui, XU Yanshun.
Intervention Effect of Chitooligosaccharide on Alcohol-Induced Intestinal Damage in Rats
[J]. FOOD SCIENCE, 2021, 42(3): 158-164.
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| [15] |
YU Yue, CHEN Zhuo, WANG Yafei, ZHANG Mingze, WANG Yahui, AI Nan, SHEN Minghao, JIANG Bin.
Preparation, Structure and Immuneomodulatory Activity of Exopolysaccharide from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(23): 106-113.
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