| [1] |
HE Xiaolan, ZHENG Nan, ZHAO Yankun, WANG Jiaqi, MENG Lu.
Research Progress in Detection Methods for Spore-Forming Bacteria
[J]. FOOD SCIENCE, 2025, 46(9): 391-400.
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| [2] |
YANG Hao, CUI Guifang, LU Manman, WANG Yaxin, XIE Yanli, YANG Yuhui.
Research Progress in the Effects of Sulfur-Containing Amino Acids on Metabolic Health and a Review of the Methods for Their Detection
[J]. FOOD SCIENCE, 2025, 46(11): 364-374.
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| [3] |
ZHAO Shichao, WANG Mengyao, WEN Yangyang, LI Hongyan, WANG Jing.
Research Progress on Authenticity Discrimination and Detection Methods of Whole-Wheat Foods
[J]. FOOD SCIENCE, 2024, 45(19): 296-303.
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| [4] |
WU Ming, WU Junying, FAN Qiqi, ZHANG Guang, LIU Xiaofei, ZHANG Na.
Research Progress on Synthesis Mechanism and Detection Methods of Food Flavor Substances
[J]. FOOD SCIENCE, 2024, 45(16): 329-336.
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| [5] |
WU Jie, ZHENG Nan, WANG Jiaqi, MENG Lu.
Recent Progress on Methods for the Detection and Analysis of Psychrophilic Bacteria in Milk
[J]. FOOD SCIENCE, 2024, 45(13): 356-364.
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| [6] |
WANG Ying, HUANG Xuhui, LI Dongmei, QIN Lei, ZHANG Yuying.
Research Progress on the Mechanism and Regulation Techniques for Phospholipid Oxidative Degradation
[J]. FOOD SCIENCE, 2024, 45(12): 349-357.
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| [7] |
ZHAO Qing, LIU Xin, NIU Hongmei, ZHU Huajian, PAN Xinye, LIU Yangtai, YANG Jielin, DONG Qingli.
Research Progress in Induction, Resuscitation and Detection of Viable but Nonculturable Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2023, 44(21): 377-385.
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| [8] |
JIN Yuting, CHEN Jin’ai, REN Taotao, TANG Yiwei, WANG Xianghong, WANG Shuo.
Recent Progress in Detection Methods of Enrofloxacin in Foods
[J]. FOOD SCIENCE, 2022, 43(9): 293-299.
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| [9] |
WANG Zhen, YE Hong, ZHU Tingting, HUANG Mingquan, WEI Jinwang, WU Jihong, ZHANG Jinglin.
Progress in Research on the Flavor Components of Light-Flavor Baijiu
[J]. FOOD SCIENCE, 2022, 43(7): 232-244.
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| [10] |
DONG Liming, YANG Fan, XING Zhenjuan, LI Congcong, YAN Wei, LONG Likun, LI Feiwu.
Establishment of a Pentaplex Real-time PCR for Screening of Genetically Modified Rice
[J]. FOOD SCIENCE, 2021, 42(24): 329-334.
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| [11] |
HU Xue, DUAN Guoxia, LIU Lijun, LI Cuizhi, LÜ Zhiyong, TANG Shuo.
Progress in Contents, Functional Evaluation, Isolation and Quantification of Phospholipids from Milk and Milk Products
[J]. FOOD SCIENCE, 2021, 42(19): 350-361.
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| [12] |
LU Jie, TIAN Jing, LIANG Zhenhua, WANG Jinmei, KANG Wenyi, MA Changyang, LI Changqin.
Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes
[J]. FOOD SCIENCE, 2021, 42(12): 189-194.
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| [13] |
FANG Taisong, WU Yufan, SHI Ningxin, CHANG Min, HU Bin, LIU Yangtai, LI Hongmei, DONG Qingli, WANG Xiang.
Recent Understanding of the Lag Phase of Foodborne Pathogens: A Review
[J]. FOOD SCIENCE, 2021, 42(11): 253-260.
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| [14] |
HUANG Biao, HE Wei, WU Jianhong, WANG Hongmei, LI Wei.
Simultaneous Determination of Phenolic Components in Dendrobium officinale Stems, Leaves and Flowers by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 262-268.
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| [15] |
MA Congcong, ZHANG Jiukai, LU Zheng, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying.
A Review of Methods for Freshness Detection of Aquatic Products
[J]. FOOD SCIENCE, 2020, 41(19): 334-342.
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