[1] |
LIU Xingli, ZHAO Shuangli, JIN Yanjun, ZHANG Hua.
Effect of Extruded Purple Sweet Potato Flour on the Pasting and Thermomechanical Properties of Wheat Dough
[J]. FOOD SCIENCE, 2019, 40(15): 106-111.
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[2] |
CAI Jun, CHEN Jiwang, WANG Ru, DING Wenping, WU Yongning.
Comparison of Various Methods for Measuring Antioxidant Activities of Polypeptide in Vitro
[J]. FOOD SCIENCE, 2016, 37(11): 52-57.
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[3] |
XU Xiaoqing1, QIN Qingjuan1, WU Yu1, ZHONG Geng1,2,*.
Physico-chemical Properties of Carboxymethyl Konjac Glucomannan and Its Effect on Intestinal Fermentation Environment
[J]. FOOD SCIENCE, 2015, 36(7): 172-176.
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[4] |
LI Yanan, LIU Hongzhi, LIU Li, SHI Aimin, WANG Qiang*.
A Review on the Effect of Dynamic High-Pressure Microfluidization Treatment on Physico-chemical Properties and tructures of Polysaccharides
[J]. FOOD SCIENCE, 2015, 36(7): 211-216.
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[5] |
LI Xiaona1, ZHANG Lili2, YANG Qiang1, LI Xinhua1,*.
Structure and Physico-chemical Properties of Corn Starch Separated by Synergistic Reaction of L-Cysteine and Fermented Acid Liquid
[J]. FOOD SCIENCE, 2015, 36(7): 1-5.
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[6] |
GU Sai-qi, LI Li, WANG Xi-chang*, LIANG Wei-long.
Properties of Collagen Extracted from the Skin of Farmed Chinese Giant Salamander (Andrias davidianus Blanchard)
[J]. FOOD SCIENCE, 2014, 35(9): 74-79.
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[7] |
CHEN Yue, CHEN Ji-wang, ZHOU Qi, XIA Wen-shui.
Preparation, Morphological Structure, and Physico-chemical Properties of Chitosan-Whey Protein Isolate Composite Film
[J]. FOOD SCIENCE, 2014, 35(9): 106-111.
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[8] |
ZHOU Wen-chao, LI Qiang-shuang, CAO Long-kui.
Starch Properties of Different Millet Varieties from Different Regions of China
[J]. FOOD SCIENCE, 2014, 35(5): 59-63.
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[9] |
YANG Shu, LI Xin-hua*.
Optimization of Extraction of Millet Bran Oil by Response Surface Design and Analysis of Physico-chemical Properties
[J]. FOOD SCIENCE, 2014, 35(24): 81-85.
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[10] |
SHI Xiao-dan1, LIN Hui-xia2, YIN Jun-yi1, NIE Shao-ping1.
Isolation, Purification and Partial Physico-chemical Properties of Polysaccharide from Bran of Plantago asiatica L.
[J]. FOOD SCIENCE, 2014, 35(23): 39-42.
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[11] |
DING Jing-si, NIE Shao-ping*, FENG Yan-ling, WANG Jun-qiao, QUE Zhi-qiang.
Isolation, Purification and Physico-chemical Properties of Acidic Polysaccharides from Green Tea
[J]. FOOD SCIENCE, 2014, 35(23): 57-60.
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[12] |
GUO Yan-jing, YANG Yong*, LI Jing, GONG Yang, ZHANG Ying, SUN Xia, LI Cheng, HE Li, HU Bin.
Effect of Different Packaging Materials on Physico-chemical Properties of Ceramic-pot Sealed Meat
[J]. FOOD SCIENCE, 2014, 35(22): 336-339.
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[13] |
HAO Shu-xian, LIN Wan-ling, LI Lai-hao, YANG Xian-qing, ZHOU Wan-jun, HUANG Hui, WEI Ya, CEN Jian-wei, YE Ge.
Effect of Extraction Methods on Physico-chemical Properties of Collagen from Tilapia Shin
[J]. FOOD SCIENCE, 2014, 35(15): 59-62.
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[14] |
WANG Xiao-yin, LI Jing, YIN Jun-yi, XIE Ming-yong.
Comparative Analysis of Physico-chemical Properties of Pectin from Fresh and Dried Citrus Peel
[J]. FOOD SCIENCE, 2014, 35(13): 66-69.
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[15] |
CHENG Yang, ZHANG Ying, DUAN Shuang-yan, HUANG Lin-juan, WANG Zhong-fu*.
Extraction and Physico-chemical Properties of Fucose-Rich Pectins from Apple Peel
[J]. FOOD SCIENCE, 2014, 35(10): 6-10.
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