| [1] |
TANG Baosha, WU Li, XIAO Zheng, ZHENG Zhipeng, CHEN Shouhui, LI Yibin.
Effects of Rehydration Methods on the Quality and Water Mobility in Rehydrated Dried Tremella fuciformis
[J]. FOOD SCIENCE, 2026, 47(6): 253-261.
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| [2] |
LIU Xingyong, GUAN Qingyu, LIU Chengfei, XUE Changhu, SHEN Zhaopeng, CHEN Xiang, SUN Nuannuan, XU Tao, LI Zhenxing.
Simultaneous Determination of Sodium Alginate Content and the Molar Ratio of β-D-Mannuronic Acid to α-L-Guluronic Acid Based on Potentiometric Titration
[J]. FOOD SCIENCE, 2026, 47(4): 161-171.
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| [3] |
LIU Nuoyu, GAO Xing, LIANG Haiyang, HU Jinwei, ZHAO Zhifeng, ZHOU Yu, XU Weizhen.
Rapid Detection of Cyanide in Baijiu by Highly Sensitive Colorimetric Hydrogel Sensors with Au-AgI Dimer Nanoparticles
[J]. FOOD SCIENCE, 2025, 46(22): 321-331.
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| [4] |
YIN Hao, ZHU Jiangxiong, ZHAO Haiyun, ZHONG Yu, WANG Danfeng, DENG Yun.
Molecular Mechanism of Targeted Inhibition of Pancreatic Lipase and Cholesterol Esterase by Hempseed Peptides
[J]. FOOD SCIENCE, 2025, 46(2): 38-49.
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| [5] |
DENG Wei, WU Li, ZHENG Zhipeng, YI Kexin, LI Yibin.
Construction and Bacteriostatic Properties of Curcumin-Loaded Pickering Emulsion Stabilized by Tremella fuciformis Polysaccharides
[J]. FOOD SCIENCE, 2024, 45(13): 75-81.
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| [6] |
HUANG Wenqi, ZHENG Jianbin, WANG Rui, ZHAO Lina.
Influence of Tremella Polysaccharide on the Ameliorative Effect of Probiotic-Fermented Camel Milk on Immunity and Intestinal Mucosal Barrier Function in Mice
[J]. FOOD SCIENCE, 2024, 45(12): 157-164.
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| [7] |
CUI Liwei, WEI Rong, CHANG Weidan, YUE Xiaoyu, XU Wentao.
Tailored Aptamer-Based Visual Colorimetric Detection of Staphylococcal Enterotoxin A Using Gold Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(24): 323-328.
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| [8] |
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting.
Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles
[J]. FOOD SCIENCE, 2023, 44(2): 79-86.
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| [9] |
LIU Jianlei, SHANG Bo, XING Xiaoting, ZHANG Dong, CHANG Liu, SUN Hui, DUAN Xiaoliang.
Comparison of Four Methods for the Determination of the Amylose Content in Foxtail Millet
[J]. FOOD SCIENCE, 2023, 44(12): 217-224.
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| [10] |
GAO Yueying, WAN Yuqi, LIU Lin, LIU Jinghan, LI Jingkun, PI Fuwei.
Sensitive Detection of Sulfite Ions by Surface-Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2022, 43(20): 328-335.
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| [11] |
LONG Hui, LI Yi, ZHU Yeli, TENG Jianwen, XIA Ning.
Interaction between Tremella fuciformis Polysaccharide and Soybean Protein Isolate: Rheological Properties of Their Mixtures
[J]. FOOD SCIENCE, 2022, 43(16): 160-168.
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| [12] |
CHEN Haihua, YU Rui, WANG Yusheng.
Mechanism and Thermodynamic Characterization of Electrostatic Complexation between Gelatin and Sodium Alginate
[J]. FOOD SCIENCE, 2021, 42(8): 52-59.
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| [13] |
WANG Shuya, ZHAO Jingyun, DAI Yalei, GAO Jin, LIANG Hongshan, LI Shugang, ZHOU Bin.
Assembly Behavior and Interaction between Fish Skin Gelatin and Polyphenols
[J]. FOOD SCIENCE, 2021, 42(14): 1-8.
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| [14] |
LUO Tao, LI Shuangshuang, GUO Xiaomeng, HAN Dongmei, WU Zhenxian.
Effect of Desulphurization on Postharvest Quality and Sulfite Metabolism in Sulfur-Fumigated ‘Heiye’ Litchi Fruit
[J]. FOOD SCIENCE, 2019, 40(7): 238-246.
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| [15] |
ZHANG Jinglin, TAO Yang, HAN Yongbin, YE Xiaosong, YE Mingru, WU Chao, YE Shuxian.
Effect of Sodium Sulfite Soaking Pretreatment on Main Quality Attributes of Dehydrated Garlic Slices
[J]. FOOD SCIENCE, 2019, 40(4): 49-55.
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