| [1] |
WANG Junjuan, QIN Peiyou, WANG Dan, ZHAO Yuanyuan, PENG Yu, ZHAO Xiaoyan, CHE Huilian.
Screening for Mimotopes for the Peanut Allergen Ara h 5 Using a Phage Display Random Heptapeptide Library
[J]. FOOD SCIENCE, 2026, 47(7): 101-108.
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| [2] |
WANG Jin, TANG Yajie, ZHANG Lili, WANG Rui, SUN Quancai.
Research Progress in the Analysis and Detection of Peanut Allergens in Foods: From Traditional Methods to Novel Biosensors
[J]. FOOD SCIENCE, 2026, 47(4): 1-16.
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| [3] |
WANG Mengyao, KU Mengdan, JIA Hang, SUN Shumin, XIAO Jianbo.
Degradation of Aflatoxin B1 and Zearalenone in Vegetable Oils Using Metal-Organic Framework-Immobilized Laccase: A Comparative Study
[J]. FOOD SCIENCE, 2026, 47(4): 58-69.
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| [4] |
REN Yulong, WANG Xiujuan, SHAO Zhenchao, PANG Bo, LIAN Jie, XU Xiuli.
Magnetic Molecularly Imprinted Polymer-Based Solid-Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Four Aflatoxins in Peanuts and Soy Sauce
[J]. FOOD SCIENCE, 2026, 47(1): 291-300.
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| [5] |
WANG Huichao, YU Jiangfeng, XU Xiuli, ZHANG Feng, LIAN Jie.
Magnetic Covalent Organic Framework Material Combined with HPLC-MS/MS for the Enrichment and Detection of Mycotoxins in Nuts
[J]. FOOD SCIENCE, 2025, 46(20): 337-344.
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| [6] |
WANG Lihui, PEI Yangyang, CHEN Xiaoru, ZHAO Huan, LIU Shuliang, HU Kaidi, ZHAO Ning, LI Qin, LI Jianlong.
A Strain Capable of Reducing Aflatoxin B1: Identification, Optimization of Removal Conditions and Transcriptomic Analysis of Degradation Pathways
[J]. FOOD SCIENCE, 2025, 46(12): 137-147.
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| [7] |
HAO Qin, WAN Chuyun, LIU Jiajie, XI Jianwu, ZHENG Chang, YANG Guoyan.
Effects of Microwave Pretreatment on the Pressing Characteristics of Peanuts
[J]. FOOD SCIENCE, 2024, 45(12): 229-235.
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| [8] |
ZHAO Gengjiu, HU Hui, LIU Hongzhi, WANG Qiang.
Progress in Quality Evaluation, Storage and Processing of Fresh Peanut
[J]. FOOD SCIENCE, 2023, 44(5): 314-320.
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| [9] |
LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei.
Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins
[J]. FOOD SCIENCE, 2023, 44(22): 74-79.
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| [10] |
LI Tian, GUO Qin, QU Yang, LIANG Manzhu, ZHANG Qiaozhen, QIN Jingjing, HUANG Xuegang, ZHANG Yu, WANG Qiang.
Inhibitory Effect of Resveratrol on Thermally Induced Trans Fatty Acids in Peanut Oil
[J]. FOOD SCIENCE, 2023, 44(18): 34-39.
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| [11] |
YU Jingjing, YU Xiaohui, SHI Lili, LIU Wei.
Effects of Phenolic Acid Impregnation on the Formation of Advanced Glycation End Products and Heterocyclic Aromatic Amines in Roasted Peanuts
[J]. FOOD SCIENCE, 2023, 44(16): 98-105.
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| [12] |
LI Youhao, LIU Xiao, SHEN Fei, LIU Qiang, PEI Fei, MA Gaoxing, HU Qiuhui.
Effect of High Temperature Storage Condition on Quality Deterioration of Peanut Oil and Protein
[J]. FOOD SCIENCE, 2023, 44(13): 105-111.
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| [13] |
JIN Wengang, LIU Junxia, SUN Haiyan, HE Linlin, PEI Jinjin, CHENG Hu, JIANG Pengfei.
Characterization of Volatile Organic Compounds of Giant Salamander (Andrias davidianus) Oil Adulterated with Different Amounts of Peanut Oil by Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics
[J]. FOOD SCIENCE, 2023, 44(10): 368-376.
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| [14] |
HU Xiaoning, LI Tian, QU Yang, GUO Qin, LI Ningyang, TANG Xiaozhen, WANG Qiang.
Preparation and Characterization of Oleogel Rich in Resveratrol Conjugated Linoleate
[J]. FOOD SCIENCE, 2022, 43(20): 63-69.
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| [15] |
GE Yanzheng, SHI Aimin, REN Guangyue, LIU Zhe, LI Sisheng, ZHI Lanyi, WANG Qiang, DU Zubo.
Effect of Ultrasonic Pretreatment on the Structure of Peanut Protein Isolate Nanoparticles and the Characteristics of Pickering Emulsion Stabilized by It
[J]. FOOD SCIENCE, 2022, 43(20): 95-101.
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