Study on Antibacterial Mechanism of Clove Extract

doi:10.7506/spkx1002-6630-200903018

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (3): 88-91.doi: 10.7506/spkx1002-6630-200903018

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Study on Antibacterial Mechanism of Clove Extract

ZHANG Hui-yun1,2，KONG Bao-hua2,*

(1.College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China；
2.College of Food Science, Northeast Agricultural University, Harbin 150030, China)

Received:2008-01-09 Revised:2008-06-10 Online:2009-02-01 Published:2010-12-29
Contact: ZHANG Hui-yun1,2， E-mail:zhanghuiyun21@163.com

Abstract

Abstract:

The mode of antibacterial action of clove extract against Listeria monocytogenes and E.coli was studied. Intracellular ATP content, K+ and Na+ efflux and cell lysis were measured and cell damage was visualized using fluorescence and transmission electron microscopy. In conclusion, the cell death of Listeria monocytogenes and E.coli strains caused by of clove extract results from cell membrane damage.

Key words: clove extract, antibacterial mechanism, E.coli, Listeria monocytogenes

CLC Number:

R284.2

ZHANG Hui-yun1,2，KONG Bao-hua2,*. Study on Antibacterial Mechanism of Clove Extract[J]. FOOD SCIENCE, 2009, 30(3): 88-91.

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Study on Antibacterial Mechanism of Clove Extract

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